86018 apricot pie fat lite version Recipes

sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, sugar, chopped pecans, toasted, butter, melted

egg white, lightly beaten, halved and pitted) fresh apricots, rinsed, sugar, cornstarch, raspberries, apricot preserves

skim milk, low fat cottage cheese, cornstarch, salt, pepper, garlic powder, grated parmesan cheese or 1/2 cup romano cheese, basil (can add more, depending on your pref.)

dried apricots, water, cornstarch, orange liqueur, white sugar, recipe pastry for a 9 inch double crust pie

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

lemon jell-o gelatin (small sugar free package), water, boiling, plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor), instant lemon pudding (i always use a small package jell-o brand sugar free instant pudding), fat-free cool whip, divided, shortbread pie crusts (9-inch pie size) or 8 oz fat-free graham cracker crust (9-inch pie size)

dried apricots, water, cornstarch, orange liqueur, white sugar, pastry for a double-crust 9-inch pie

sliced fresh apricots (about 1-3/4 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for double-crust pie (9 inches), milk, sugar

bisquick, evaporated milk, sugar, butter, softened, vanilla extract, eggs, apricots, halves drained and mashed, apricot preserves

fat free chicken broth, water, boneless chicken breasts, fat-free cream of chicken soup, rotel tomatoes (rotel is a spicy tomato pepper mixture), whole kernel corn, skim milk, velveeta reduced fat cheese product, sauteed onion, garlic powder, chili powder, salt, black pepper

eggs, brown sugar, vanilla extract, whipping cream, unsalted butter, melted, ground cinnamon, salt, coarsely chopped walnuts, dried apricots , cut into 1/2-inch pieces, fresh apricots, peeled, pitted, and sliced into quarters, double-crust pastry

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

all-purpose flour, salt, black pepper, turkey tenderloin , cut into strips, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, fat-free , less-sodium chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

sweet potatoes, peeled and cut into chunks, garlic cloves, minced, apricot filling, butter, melted, honey, brown sugar, salt, white pepper

apricots in juice, orange jell-o, vanilla ice cream, pie shell, baked, whipping cream

pie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries

pastry dough, for single crust (9-inch), sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, flour, sugar, pecans, chopped, butter, melted