68167 apricot pie crumb topping Recipes

all- purpose flour, sugar, salt, chilled stick of margarine or butter,cut into small pieces., tub-style cream cheese, baking powder, baking soda, milk, ricotta cheese, vanilla extract, grated orange rind, egg, dried apricots, chopped, apricot preserves

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, tub-style light cream cheese, baking powder, baking soda, low-fat milk, part-skim ricotta cheese, vanilla extract, grated orange rind, egg, chopped dried apricots, apricot preserves

apricot halves, egg yolk, evaporated milk, cook-and-serve vanilla pudding mix, pastry shell (9 inches), baked, cornstarch, apricot nectar, sliced almonds, toasted

apricot preserves, cinnamon (depends on your love of ), dry sherry, brown sugar, lemon , zest only

all-purpose flour, salt, butter-flavored shortening, water , or as needed, white sugar, all-purpose flour, ground cinnamon, lemon juice, fresh apricots, pitted and quartered, sugar for sprinkling , or as desired

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

russet potatoes , peeled an cut into chuncks, garlic, peeled, plain yogrut, salt, black pepper, ground nutmeg, egg whites, plain bread crumbs, grated parmesan cheese, butter, melted, chopped chives

fresh asparagus spears, trimmed, butter, lemon juice, pepper, seasoned bread crumbs, hard-cooked egg, chopped

fresh or frozen brussels sprouts, butter, melted, divided, italian-seasoned dry bread crumbs, grated parmesan cheese

flour, baking powder, pumpkin pie spice, salt, egg, granulated sugar, canned solid-pack pumpkin, vegetable oil, vanilla, walnuts,coarse chopped, unsalted butter, dark brown sugar, flour, walnuts,finely chopped, confectioners sugar

tomatoes, sliced green onion with tops, butter, fine dry bread crumbs, dried dillweed, salt, worcestershire sauce

yellow cake mix, flour, baking powder, apricot pie filling, eggs, lemon extract, sugar, flour, cinnamon, butter, softened

lemon juice, apricots pitted, sliced, sugar, quick-cooking tapioca, cinnamon, butter for crust, cream for crust, egg beaten

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

vanilla, white sugar, brown sugar, butter, eggs, sour cream, ripe bananas, baking powder, baking soda, cinnamon, flour, cinnamon, flour, brown sugar, butter (room temp ), vanilla icing ) to drizzle over top

crumb topping, flour, light brown sugar, allspice, salt, nutmeg, cold, unsalted butter, walnuts, chopped, cake, sweetened, dried cranberries, flour, baking powder, salt, butter, light brown sugar, vanilla, eggs, low fat vanilla yogurt

skim milk, vanilla extract, salt, eggs, cornflake crumbs, diagonally-cut slices french bread (about 1 inch thick ), margarine, melted