48240 apricot nut roll tins Recipes

powdered sugar, marshmallow creme, vanilla, almond extract, caramels, water, chopped salted nuts

curd cottage cheese (room temp ), flour, approx, margarine, ground nuts, canned milk, brown sugar, white sugar, egg, margarine or 1/2 cup butter, vanilla

butter, divided, brown sugar, divided, ground cinnamon, chopped nuts (walnuts or pecans), heavy cream, frozen buttermilk biscuits, slightly thawed and cut in half

caramel (about 28 pieces), butter, half-and-half or 2 tbsp milk, sugar, salted peanuts or 1 cup other type nuts, marshmallows, flaked coconut

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

all-purpose flour, sugar, salt, active dry yeast, water, milk, margarine or 1/4 cup butter, egg, light-brown sugar, margarine or 1/2 cup butter, softened, light corn syrup, chopped nuts, margarine or 2 tbsp butter, softened, light-brown sugar, cinnamon

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

graham cracker crumbs, chopped dates, marshmallow, chopped nuts, whipping cream, whipped plus extra for serving, vanilla

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )

flour, brown sugar, margarine, salt, mixed nuts, butterscotch chips, white corn syrup, margarine

graham crackers, marshmallows, chopped dates, chopped nuts, evaporated milk, powdered sugar, cream

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water