17854 apricot layered trifle dessert mascarpone Recipes

nectarine, chopped, fresh or frozen raspberries, thawed, sliced fresh mint leaves, cake, mascarpone cheese, honey, cream , optional

lucky leaf lemon pie filling, all-purpose flour, butter, softened, cream cheese, softened, powdered sugar, vanilla, frozen whipped dessert topping, thawed

hostess twinkies (10 twinkies), cream cheese, softened, powdered sugar, frozen non-dairy topping, thawed, and divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

crushed vanilla wafer, divided, vanilla pudding mix, ripe bananas, divided, strawberry gelatin

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

ginger biscuits, ready-made chocolate syrup, chocolate ice cream, chocolate, flake crumbled, mint leaf (to garnish )

angel food cake, prepared and torn into bite-size pieces, philadelphia ready -to-eat cheesecake filling, fresh strawberries, sliced, fresh blueberries, walnuts, chopped, sugar

peaches, sliced fresh, blueberries, fresh, strawberries, sliced fresh, green grapes, halved, reduced-fat cream cheese, sugar, frozen light whipped dessert topping, thawed, pecans, chopped

sheets chocolate graham crackers, halved, fat free cream cheese, plain fat-free yogurt, nonfat dry milk powder, coconut extract, jello sugar-free strawberry gelatin (or 1 .6 oz), boiling water, frozen unsweetened strawberries, coconut flakes

mascarpone cheese, ricotta cheese, sugar, chocolate chips, chopped walnuts, toasted, active dry yeast, sugar, warm water (110 degrees f), lard or 1/4 cup vegetable shortening, all-purpose flour, salt, olive oil

trifle sponge cakes , halved lengthwise, apricot jam, macaroons, tangerine gelatin powder or 1 (5 oz) package orange flavor gelatin, mandarin oranges , drained reserve juice, custard, cream, to decorate, orange rind, to decorate, superfine sugar, to decorate

sugar, warm water (110 -115 degrees ), dry yeast, all-purpose flour, cinnamon, salt, light oil, mascarpone cheese, honey, pears , sliced thinly into discs, seeds removed, mint, olive oil

mascarpone, sugar, marsala, double cream, water, instant espresso, store-bought butter lb cake

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

flour, butter, melted, walnuts, chopped, cool whip, cream cheese, sugar, pistachio pudding mix, milk

sugar, chopped fresh peaches, all-purpose flour, brown sugar, chopped pecans, butter or 1/2 cup margarine, melted, cream cheese, softened, powdered sugar, cool whip, thawed, almond extract

cranberry gelatin, boiling water, whole berry cranberry sauce, cold water, graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, mandarin oranges, drained

fresh blueberries, fresh strawberries, sliced, fresh red currant, fresh blackberries, sweet dessert wine (such as sauterne) or 1/3 cup apple juice (such as sauterne), fresh red raspberries, maple syrup (or to taste), vanilla wafer cookies, crumbled, fresh mint leaves