15080 apricot layered dessert Recipes

apricot preserves, russian or french salad dressing, ginger , optional, bone-in chicken breast half (8 oz), salt and pepper to taste

apricot nectar, ripe banana, frozen and cut into chunks, fat-free vanilla yogurt, sliced fresh or frozen unsweetened peaches, lemon juice, honey, grated lemon peel, ice cubes

apricot halves, salt, orange gelatin, frozen orange juice concentrate, thawed, lemon juice, lemon-lime soda

apricot halves, cornstarch, beef broth, reduced-sodium soy sauce, beef top round or beef sirloin steak, cut into thin strips, canola oil, fresh broccoli florets, chopped onion, tomatoes, hot cooked rice

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), confectioners sugar, egg whites, salt, granulated sugar, dried california apricots (1 1/2 cups), finely chopped, water, apricot preserves, sliced blanched almonds (3 oz), confectioners sugar, imported italian mascarpone cheese (10 oz), well-chilled heavy cream, disaronno amaretto or other almond-flavored liqueur

chopped pecans, brown sugar, chopped dried apricot, butter or 1/2 cup margarine, melted, sour cream, maple flavoring (i use mccormick), pillsbury golden layers refrigerated buttermilk biscuits

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), snipped dried apricot, egg beaters egg substitute (or egg whites), nonfat milk, canned pumpkin, splenda sugar substitute, ground cinnamon or 1/2 tsp pumpkin pie spice, frozen fat-free whipped dessert topping, thawed (optional)

cornstarch, sugar, butter, apricot juice, lemon juice (fresh is best )

layer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

purchased angel food cake, cream cheese, powdered sugar, strawberry jell-o gelatin dessert, sugar, water or 1 cup strawberry juice, divided, cornstarch, sliced strawberries

strawberry jell-o gelatin dessert, boiling water, cold water, unflavored gelatin, cold water, half-and-half, cream cheese, softened, sugar, vanilla, strawberry jell-o gelatin dessert, boiling water, cold water, fresh sliced strawberries

all-purpose flour, butter or 1/2 cup margarine, softened, walnuts, chopped, sugar, cornstarch, apricot gelatin, apricot halves in light syrup, cream cheese, sugar, vanilla extract, whipping cream , whipped

active dry yeast, warm water, flour, butter or 1 1/2 cups margarine, eggs, milk, ground walnuts, sugar, cinnamon, apricot filling, baking powder, almond extract

dried apricots, butter or margarine, softened, sugar, all-purpose flour, divided, eggs, brown sugar, baking powder, salt, chopped walnuts, vanilla extract, powdered sugar

crushed pineapple, undrained, orange jell-o, sugar, apricot baby food, strained, cream cheese, softened, cool whip, thawed, chopped pecans , if desired (optional)