104267 apricot jicama salad lime dressing Recipes

apricot halves, drained, sour cream or 1 oz plain yogurt, honey, lemon juice, salt

cantaloupe, peeled and cubed, honeydew peeled and cubed, fresh pineapple cored and cubed, strawberries, halved, blueberries, dressing, fresh grated ginger, nutmeg, juice from 2 limes, zest from 1 lime, honey, shots spiced rum (optional)

chicken wings (18 to 20), wing tips cut off and discarded, vegetable oil, black pepper, salt, apricot preserves, fresh lime juice, garlic clove, smashed, ground cumin, cayenne

apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste

jicama, sliced into thin strips, olive oil, paprika, onion powder, salt, chili powder (or less )

apricots (fruit weight after pitting), super gelling sugar (dr. oetker s, see note), poppy seeds, lime juice

dried apricot, water, fresh lime juice, mayonnaise, canned chipotle chile in adobo, chopped, green onions, finely chopped, adobo sauce , from the can

jicama, chili powder , to taste, garlic powder , to taste, onion powder , to taste, salt , to taste

apricot jell-o, apricot juice, boiling water, carton cottage cheese, cool whip, chopped walnuts, chopped maraschino cherry, sliced canned apricots

lime juice, red chili flakes, chili powder, rice wine vinegar, sugar, extra-virgin olive oil, salt, pepper, peeled, julienned jicama, peeled, julienned carrots, shredded napa cabbage, sliced red onion, julienned english cucumber, julienned red bell pepper, cilantro, chopped

limes, honey, mayonnaise, head red cabbage, jicama root, green apples , thinly julienned, green onions, chopped, chopped fresh cilantro leaves, plus extra leaves for garnish, salt and pepper

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

apricot preserves, cracked black pepper, dijon mustard, red wine vinegar, salt

apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger

apricot preserves, white horseradish, prepared, lime juice or 1 tbsp lemon juice, salt, pepper

jicama, peeled, unsalted butter, salt, pepper, minced parsley

jicama peeled and grated or shaved thin on a mandoline, oranges , zest and pith removed and sectioned, lemon , zest and pith removed and sectioned, juice reserved, red cabbage sliced very thin by hand or mandoline, carrots or 4 small curled or grated, scallions sliced thin, honey, cayenne

jicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped