31196 apricot jam glaze for meat Recipes

asian (toasted) sesame oil, minced garlic, minced fresh ginger, apricot jam, fresh orange juice, fresh lemon juice, reduced-sodium soy sauce, paper-thin slices prosciutto (6 oz.) from the deli, cut in half lengthwise, peeled and deveined shrimp, apricots, quartered, chopped green onions

apricot jam, soy sauce, dried basil, cayenne, lemons (5 oz. each), boned , skinned chicken breast halves, dried apricots, salt and pepper

dried apricot halves, chopped, sweet wine , such as sherry, marsala, or muscat, yellow cake mix, eggs, vegetable oil, apricot jam, prepared instant custard

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

all-purpose flour, unsalted butter, chilled, cream cheese, cold, apricot jam, white sugar, toasted and chopped almonds, lemon zest, egg, chopped almonds, sugar

fully-cooked spiral cut ham, brown sugar, apricot jam, dry mustard powder

olive oil, thick) bone-in pork chops, salt and pepper to taste, apricot jam, catalina salad dressing, dry onion soup mix, garlic clove, crushed

fresh apricots - peeled, pitted, and crushed, lemon juice, white sugar, canning jars with lids and rings

baby carrots, water, butter or 1 tbsp margarine, melted, apricot jam, lemon juice, mace

pork tenderloin, sliced in 1 inch slices, butter, butter, apricot jam, sliced green onions, dried mustard, cider vinegar

all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), baking powder, salt, sugar, cinnamon or 1/8 tsp nutmeg, shortening (i prefer crisco ), milk, egg, apricot jam (or your choice ), chopped nuts , if desired

chicken breasts, brandy, apricot jam, water, instant chicken bouillon granules, whole grain mustard, fresh tarragon, finely chopped, cornflour, sour cream

apricots, pitted and halved, blueberries, sugar, lemon , juice and zest of

water (70o to 80o), vegetable oil, apricot jam, butter, cut into 4 pieces, salt, nonfat dry milk powder, king arthur unbleached bread flour, dried apricots, chopped, active dry yeast

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

firm tofu, oil, onion, chopped, apricot jam, frozen orange juice concentrate, water, prepared mustard, vinegar, coriander, salt, ginger, garlic powder, cayenne (less if you prefer ) (optional)