40 apricot jam filling Recipes

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum

granulated sugar, butter, softened, all-purpose flour, egg, cinnamon, apricot jam, for filling

flour, salt, butter or 1 1/4 cups margarine, sugar, eggs, vanilla, apricot preserves, chopped walnuts

flour, sugar, baking powder, ground cinnamon, baking soda, salt, buttermilk, egg, cooking oil, apricot jam or 1/4 cup peach jam or 1/4 cup raspberry jam

plain chocolate, unsalted butter, caster sugar, eggs seperated, ground almonds, self raising flour, apricot jam,filling

hollow chocolate easter eggshells (approx 2.5 inches tall, store bought or homemade), cream cheese, softened, powdered sugar , sifted, lemon juice, pure vanilla extract, heavy whipping cream, passion fruit (2 tsp of oj, mango, peach nectar or some other juice), apricot jam (or lemon curd), butter

whole milk, whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, unsalted butter, melted and cooled slightly, salt, apricot jam (from a 10- to 12-oz jar) or 2/3 cup strawberry jam (from a 10- to 12-oz jar), brandy, sugar, for dusting (preferably vanilla sugar )

cream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar

cranberries, apricot halves in light syrup, drained, chopped, sugar, orange juice, all purpose flour, hazelnuts, toasted, sugar, baking powder, ground cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, grated orange peel, vanilla extract, apricot jam, water

ready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

dried plums, coarsely chopped, apricot jam, rolled oats (old fashioned or quick, uncooked), brown sugar , packed, unbleached all-purpose flour, ground cinnamon, salt, baking soda, egg, butter, melted

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

sheets frozen puff pastry, thawed (approx 1 lb), cream cheese, jam (apricot,cherry,orange marmalade,any!), egg, water, sugar , to sprinkle