52 apricot icing cake Recipes

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

sugar (125 ml; 1/2 cup), margarine (200 ml; 3/4 cup), egg, vanilla extract (1 tsp), salt, cake flour (625 ml; 2 1/2 cups), apricot jam (1 cup), red food colouring, sugar (1 tbsp), decoration, icing sugar, melted chocolate

chocolate, broken into small pieces, icing sugar (powdered sugar), chopped raisins, chocolate cake crumbs, cocoa powder (mixed with a little water to a fairly thick consistency), apricot jam, warmed to soften, chocolate vermicelli

unsalted butter, softened, cake flour (not self-rising), baking powder, ground cinnamon, salt, sliced blanched almond, toasted, armagnac, dried pears (about 4 oz), dried apple (about 2 oz), dried pineapple (about 5 oz), golden raisin (about 2 oz), sugar, freshly grated lemon zest, candied ginger, finely chopped, eggs, apricot jam, cornstarch , for work surface, rolled fondant, egg whites (use pasteurized to be safe), icing sugar, lemon , juice of

skinless split whole almonds (or blanched ), hazelnuts, glace pineapple or 2 oz crystallized pineapple, dried apricots (no-soak kind), orange , zest of, finely grated, plain flour, cocoa powder, cinnamon, caster sugar, honey, icing or confectioners sugar, for decoration

apricot preserves, tabasco brand hot pepper sauce, divided in half, sponge cake shells (available at the market, or use the recipe of your choice), ice cream, egg whites, at room temperature, ground allspice, marshmallow creme, strawberries , cut into fans

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

butter, cranberry loaf lb cake , enough of which is cut into 1/2-inch cubes to yield 2 cups (or use 2 cups leftover danish or donuts in conjunction with dried cranberries - see below), vanilla wafer cookies, chopped dried apricots, chopped dried cranberries, optional (you may not need these if you were able to get a cranberry loaf as listed above), sugar, salt, ground cinnamon, ground nutmeg, bananas, eggs, milk, vanilla extract, amaretto , whiskey, or warm water, apricot jelly, vanilla ice cream , for serving, chocolate syrup , for serving, heavy cream , whipped, for serving

dried apple, chopped, dried apricot, chopped, dried cranberries, chopped, dried pineapple, chopped, grand marnier, sugar, vanilla bean , split in half lengthwise, ice cream , plain yogurt or sliced lb cake

angel food cake, but in 8 wedges (about 4 oz. total ), raspberries, fat-free caramel ice cream topping, mint or apricot jelly, frozen fruit sorbet, fresh mint sprigs