12430 apricot gruyere souffles Recipes

  • Gruyere Souffle
    milk, butter, salt, black pepper, cayenne pepper and
    5 More
    milk, butter, salt, black pepper, cayenne pepper, unflavored breadcrumbs, gruyere, shredded, garlic, crushed with a little, salt, eggs, separated
    55 min, 10 ingredients
  • Spinach and Gruyere Souffle
    unsalted butter, room temperature, plus extra and
    9 More
    unsalted butter, room temperature, plus extra, plain dried breadcrumbs, spinach, trimmed and washed, all-purpose flour, whole milk, grated gruyere cheese, coarse salt, ground pepper, eggs, separated, egg whites
    1 hour , 10 ingredients
  • Gruyere Cheese Puffs
    gruyere cheese, water, butter , cut into 1/4-inch slices and
    4 More
    gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley
    50 min, 7 ingredients
  • Apricot Deluxe Smoothie
    apricot nectar and
    4 More
    apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )
    2 min, 5 ingredients
  • Gruyere Cheese Salad
    gruyere cheese , julienned, celery ribs, julienned and
    8 More
    gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach
    5 min, 10 ingredients
  • Apricot Chicken Curry
    apricots, stoned or 1 (410 g) tin apricot halves and
    8 More
    apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)
    20 min, 9 ingredients
  • Apricot Rosemary Crostini With Brie
    apricot spread, brie , trim rind off, rosemary crostini and
    6 More
    apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.
    5 min, 9 ingredients
  • Apricot, Gruyere and Walnut Souffles Apricot, Gruyere and Walnut Souffles
    toasted walnuts, finely chopped and
    10 More
    toasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt
    1 hour 10 min, 11 ingredients
  • Individual Gruyere Souffles Individual Gruyere Souffles
    eggs, separated, butter, divided, flour, milk, salt and
    7 More
    eggs, separated, butter, divided, flour, milk, salt, fresh ground white pepper, freshly grated nutmeg, cayenne pepper, cornstarch, water, gruyere cheese or 1/3 lb swiss cheese, cut into small cubes, grated gruyere cheese
    40 min, 12 ingredients
  • Individual Gruyere Souffles Individual Gruyere Souffles
    unsalted butter (for greasing ramekin), eggs, separated and
    5 More
    unsalted butter (for greasing ramekin), eggs, separated, salt, cream, gruyere cheese, grated, fresh ground black pepper, unsalted butter
    20 min, 7 ingredients
  • Ham and Gruyere Souffle Ham and Gruyere Souffle
    eggs, flour, kosher salt, pepper, nutmeg, sour cream and
    3 More
    eggs, flour, kosher salt, pepper, nutmeg, sour cream, ham, thinly sliced and cut into 1/2-inch squares, shredded gruyere cheese, butter, at room temperature
    45 min, 9 ingredients
  • Apricot Souffle Apricot Souffle
    apricot jam and
    4 More
    apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish
    5 ingredients
  • Apricot and Macadamia Fruitcake Apricot and Macadamia Fruitcake
    apricot nectar, dried apricots, chopped, golden raisin and
    12 More
    apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar
    1 hour 20 min, 15 ingredients
  • Apricot Congealed Salad Apricot Congealed Salad
    apricot nectar, apricot-flavored gelatin and
    4 More
    apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves
    6 ingredients
  • Apricot Jello Mold Apricot Jello Mold
    apricot gelatin, water, strained apricot baby food and
    2 More
    apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream
    8 hour 15 min, 5 ingredients
  • Gruyere and Walnut Biscuits Gruyere and Walnut Biscuits
    gruyere, grated, unsalted butter, room temperature and
    4 More
    gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped
    40 min, 6 ingredients
  • Apricot Pâte De Fruit Apricot Pâte De Fruit
    apricots (canned in syrup), dried apricots and
    4 More
    apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water
    30 min, 6 ingredients
  • Gruyere Fondue Gruyere Fondue
    gruyere cheese, rind cut off , cheese grated (should make... and
    7 More
    gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.
    15 min, 8 ingredients




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