41 apricot grilling sauce Recipes
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apricot fruit spread, ketchup, soy sauce, limes, divided and6 Moreapricot fruit spread, ketchup, soy sauce, limes, divided, eggplant, cut into 1-inch chunks, shrimp, peeled, deveined and tails removed, thai-style brown rice noodles, shredded carrots, sliced green onions, chopped fresh basil , cilantro and/or mint leaves25 min, 10 ingredients
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Grilled Pork tenderloin with Apricot BBQ Sauceboneless pork tenderloin and4 Moreboneless pork tenderloin, mccormick grill mates mccormick s montreal brand steak seasoning, triple fruit jam (apricot, peach, passion fruit or your preference), white wine, your favorite barbecue sauce50 min, 5 ingredients
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Quicky Cranberry Grilling Sauceocean spray jellied cranberry sauce, apricot preserves and5 Moreocean spray jellied cranberry sauce, apricot preserves, vinegar, worcestershire sauce, cayenne pepper, diced canned hot jalapeno pepper, chopped sweet onions20 min, 7 ingredients
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Grilled Pattypanspattypan squash (about 1-1/2 lb), apricot spreadable fruit and5 Morepattypan squash (about 1-1/2 lb), apricot spreadable fruit, hoisin sauce, rice vinegar, sesame oil, salt, ground ginger15 min, 7 ingredients
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Apricot and Tamari Grilling Marinadetamari reduced sodium soy sauce, white wine and7 Moretamari reduced sodium soy sauce, white wine, fruit sweetened apricot jam, maple syrup, worcestershire sauce, balsamic vinegar, garlic cloves, thickly sliced, shallot, thickly sliced, fresh gingerroot, peeled and sliced20 min, 9 ingredients
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Grilled Pork With Apricot Ginger Glazechili powder, garlic powder, salt, pepper and8 Morechili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)50 min, 12 ingredients
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Grilled Grouper With Apricot-Ginger Relishdiced fresh apricots (about 6 medium) and11 Morediced fresh apricots (about 6 medium), diced red bell pepper, rice wine vinegar, minced green onions, sugar, minced peeled fresh ginger, freshly ground pepper, salt, hot sauce, chile paste with garlic, grouper fillets (1/2 inch thick )12 ingredients
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Grilled Turkey Breast With Apricot-Plum Salsabone-in turkey breast, apricot nectar, olive oil and8 Morebone-in turkey breast, apricot nectar, olive oil, lite soy sauce, freshly ground pepper, plums, peeled and diced, jalapeno peppers, seeded and minced, minced green onions, minced fresh cilantro, light brown sugar, weber charcoal kettle or genesis gas barbecue11 ingredients
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Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauceall-purpose flour, cake flour, granulated sugar, cinnamon and16 Moreall-purpose flour, cake flour, granulated sugar, cinnamon, salt, walnuts , ground in food processor, unsalted cold butter, cut into 1/2-inch cubes, egg yolk, cold water, unsalted butter, granulated sugar, cinnamon, salt and pepper, baby bananas, peeled and halved, apricots, pitted and halved, granulated sugar, water, butter, heavy cream, dark rum50 min, 20 ingredients
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Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauceall-purpose flour, cake flour, granulated sugar, cinnamon and16 Moreall-purpose flour, cake flour, granulated sugar, cinnamon, salt, walnuts , ground in food processor, unsalted cold butter, cut into 1/2-inch cubes, egg yolk, cold water, unsalted butter, granulated sugar, cinnamon, salt and pepper, baby bananas, peeled and halved, apricots, pitted and halved, granulated sugar, water, butter, heavy cream, dark rum50 min, 20 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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