107506 apricot glazed ham cloves Recipes

white wine, apricot preserves, chopped fresh thyme leaves, salt, bone-in center-cut pork chops (about 3 lb.), vegetable oil

carrots, sliced, salt, divided, butter or margarine, apricot preserves, ground nutmeg, grated orange rind, fresh orange juice, garnish: fresh italian parsley

boneless skinless chicken breast halves, mayonnaise, apricot preserves, dried minced onion

sweet potatoes, cooked, peeled and cut up, brown sugar, cornstarch, salt, ground cinnamon, apricot nectar, water, grated orange peel, butter, chopped pecans

chopped celery, chopped onion, butter, cubed, dry bread cubes, mushroom stems and pieces, drained, poultry seasoning, rubbed sage, salt, pepper, chicken broth, cornish game hens (20 to 24 oz each), apricot preserves, warmed, green onions (green part only ), optional, fresh rosemary sprigs, optional

salt, cayenne pepper, cornish game hens (20 to 24 oz each), butter, melted, divided, apricot preserves, honey, grated onion, ground nutmeg

ketchup, apricot spreadable fruit, canola oil, lemon juice, minced garlic, hot pepper sauce, coarsely ground pepper, salt, boneless skinless chicken breast halves (7 oz each)

reduced-sodium chicken broth, reduced-sugar apricot preserves, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, sliced green onion

apricot preserves, balsamic vinegar, pepper, salt, bone-in turkey breast (5 lb)

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

fully cooked, trimmed , bone-in smoked ham (shank end), room temperature, freshly squeezed orange juice, dark brown sugar, bourbon, guava or apple jelly, warmed, shallots, peeled and thinly sliced, whole allspice, zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices, fresh ginger, peeled and grated

thick) peeled fresh pineapple slices, apricot preserves, melted, sugar, ground cinnamon, vanilla low-fat frozen yogurt

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

minced garlic, apricot-pineapple preserves, white vinegar, dried rosemary, crushed, onion powder, dried oregano, salt, divided, pepper, divided, chicken thighs (about 4 lb), skinned

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar