320292 apricot glazed chops simple Recipes

apricot nectar, chopped dried apricots, honey, reduced sodium soy sauce, grated fresh ginger, garlic, minced, cayenne pepper, ground cinnamon, salmon filet without skin

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

apricot jam ( or preserves), chili sauce, sweet hot mustard (or brown mustard), water, boneless pork chops, 1 inch thick

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

sweet potatoes, cooked, peeled and cut up, brown sugar, cornstarch, salt, ground cinnamon, apricot nectar, water, grated orange peel, butter, chopped pecans

skinless, boneless chicken breasts, low-sodium chicken broth, apricot preserves, light soy sauce, cornstarch, water

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

gingerroot, minced, garlic clove, minced, extra virgin olive oil, curry powder, chicken broth, apricot preserves, carrot, peeled and cut 1/4-inch thick, chopped cilantro leaves or 1/4 cup flat leaf parsley, salt and pepper

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed

unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves

pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger

extra-virgin olive oil, shallots, parsnips, peeled and cut into 1-inch chunks, apricot preserves, whole-grain mustard, ground ginger, ground cumin, skin-on, bone-in chicken thighs, kosher salt and freshly ground pepper, pitted prunes, roughly chopped, dried apricots, roughly chopped, apple cider vinegar

salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, apricot preserves, riesling or other slightly sweet white wine, bottled ground fresh ginger (such as spice world)