24 apricot ginger glazed pork Recipes

pork tenderloins, salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

boneless pork loin, cut into 1-inch cubes, apricot preserves, ground ginger, orange liqueur or 4 tbsp orange juice, butter

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

boneless pork loin chops, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

pork fillets, butter, onion, sliced, curry powder, ginger, grated, apricot jam, soy sauce, lemon juice

pork fillets, butter, onion, sliced, curry powder, fresh ginger, grated, apricot jam, light soy sauce, lemon juice

brown sugar , packed, white wine vinegar, fresh ginger, grated, garlic clove, minced, ground cinnamon, tart cooking apples, peeled, cored, and chopped (2 medium), dried apricot, snipped, onion, chopped, dried thyme, crushed, apple juice, dijon-style mustard, dried thyme, crushed, boneless pork loin

thick) bone-in pork chops (about 2 1/2 lb), salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

black pepper, dried sage (or thyme or oregano), extra virgin olive oil, apricot jam, white wine, fresh ginger minced, pork tenderloin chops

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)

pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger

apricot preserves, white wine vinegar, fresh ginger, grated, carrots , cut into 1-1/2-inch pieces, boneless pork loin , cut into 1-1/2-inch pieces, olive oil, salt, pepper

salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, apricot preserves, riesling or other slightly sweet white wine, bottled ground fresh ginger (such as spice world)