26090 apricot filling angel food Recipes

prepared angel food cake (8 to 10 oz), heavy whipping cream, sugar, baking cocoa, seedless raspberry jam, fresh raspberries and mint leaves

angel food cake mix, jell-o vanilla flavor instant pudding, dole crushed pineapple in juice, undrained, thawed cool whip whipped topping, fresh strawberries, cut in half

angel food cake mix, sliced frozen sweetened strawberries, thawed, strawberry gelatin, boiling water, whipping cream, chilled, divided, sugar, vanilla extract, fresh strawberries, sliced and fanned for garnish, mint leaf (to garnish )

angel food cake , 9x5-inch loaf, marshmallow, milk chocolate chips

ripe apricots, halved and pitted, fresh lemon juice, apricot nectar, vanilla extract, angel food cake , cut into 1/2-inch slices, nonfat plain yogurt, bing cherries, halved and pitted

angel food cake (from your supermarket or bakery), frozen raspberries , without syrup thawed, grand marnier or 1/4 cup any orange liqueur

angel food cake , 7x4-inch cut horizontally into slices, softened strawberry ice cream, softened chocolate ice cream, egg whites (room temperature ), salt, marshmallow creme

angel food cake (10 in tube pan ), strawberry gelatin, sliced peaches, bananas, vanilla instant pudding mix, crushed pineapple, drained

angel bavarian, angel food cake, instant vanilla pudding, crushed pineapple, drained, almond flavoring, frozen grated coconut, make pudding according to package directions ., add pineapple and almond flavoring to pudding., cut angel food cake into slices. use some of the slices to cover, bottom of 9x13 serving dish ., spoon a layer of pudding over the cake , followed by remaining cake, then remaining pudding ., spoon whipped topping on layers , followed by coconut., refrigerate until ready to serve .

angel food cake baked, sugar, milk, egg whites beaten, egg yolks beaten, salt, lemon jello, cream whipped, crushed pineapple and juice

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )

apricot halves, drained, grand marnier or other orange-flavored liqueur, optional

prepared angel food cake (8 to 10 oz), cubed, apricot halves, drained and diced, sugar substitute equivalent to 1/2 cup sugar, cornstarch, apricot nectar, sugar-free orange gelatin

ripe apricots (halved & pitted ), fresh lemon juice, apricot nectar, vanilla extract, angel food cake (cut into 1/2-inch slices), nonfat plain yogurt, bing cherry (halved & pitted )