34 apricot dipping mustard Recipes

wonderful n healthy indian chick pea dip, reduced sodium chick peas, rinsed and drained, light sour cream, chutney or apricot jam, chopped, mustard, curry powder, salt, chopped cilantro (optional), blend beans , sour cream, jam, mustard, curry powder and salt in food processor until smooth., stir in cilantro. spoon into serving bowl. serve with crackers or cut-up vegetables.

cream cheese, softened, apple jelly, apricot preserves, prepared horseradish, ground mustard, pepper, assorted crackers or gingersnap cookies

light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, king arthur unbleached all-purpose flour, egg whites, panko (japanese ) bread crumbs, flaked coconut, lightly toasted, reduced-sugar apricot preserves, spicy brown mustard

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

cream cheese, softened, apricot preserves, dry mustard, horseradish, dried red pepper, crushed , you can use tabasco too, peanuts, chopped (optional)

yellow plum jam or 1 cup apricot jam, orange juice, white vinegar, dry mustard, braggs liquid aminos, orange zest

blackberry jam, apricot preserves, yellow mustard, horseradish, cream cheese

peach preserves, apricot preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic powder, water

all-purpose flour, egg, seasoning salt, sweet paprika, boneless skinless chicken breasts, vegetable oil (for frying ), honey mustard, reduced-fat sour cream, ketchup, apricot jam, orange zest

orange marmalade, rice wine vinegar, crushed red pepper flakes, salsa, crushed pineapple , to taste, coconut , to taste, low-sugar apricot preserves, spicy brown mustard, coconut milk, orange marmalade, dark rum

egg, milk, vanilla extract, butter, tortillas, mustard, grated cheddar cheese, cooked ham (sliced or shredded, warmed ), jam (i used apricot), powdered sugar, jam, for dipping (i used apricot)