41562 apricot decadence bars cookie Recipes

unsalted butter -- softened, sugar, vanilla extract, salt, all-purpose flour, sugar, all-purpose flour, eggs, apricot preserves, fresh lemon juice, powdered sugar -- for dusting

rolled oats (not instant ), all-purpose flour, light brown sugar, cinnamon, baking soda, salt, cold unsalted butter, cut into small pieces, vanilla extract, milk, apricot preserves, sliced almonds

butter, softened, brown sugar, king arthur unbleached all-purpose flour, chopped walnuts, cream cheese, softened, sugar, egg, milk, lemon juice, vanilla extract, apricot jam, warmed

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, eggs, separated, vanilla extract, apricot filling, chopped pecans

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, shortening, eggs, separated, milk, vanilla extract, apricot filling, chopped walnuts

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, chocolate-covered english toffee bars, chopped (1 cup), chopped almonds (2 oz), semisweet chocolate morsel, semisweet chocolate morsel, chopped almonds (2 oz)

butter, vanilla wafer cookie (crushed ), chocolate chips, flaked coconut, sweetened condensed milk

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, snickers candy bars, red and green colored sugar

oreo cookies, divided coarsely crushed (about 2 1/2 cups crumbs), sweetened condensed milk, planters cocktail peanuts, chopped, jet puffed miniature marshmallow, white chocolate baking squares, chopped

oats, flour, brown sugar, salt, baking soda, canola oil, apple or cranberry juice, sugar free apricot preserves

butter, sugar, flour, salt, apricot preserves, flour, sugar, salt, brown sugar, butter

king arthur unbleached all-purpose flour, sugar, butter, softened, shortening, egg, lightly beaten, sugar, apricot preserves, butter, softened, vanilla extract, sliced almonds

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, canola oil, unsweetened apple juice, apricot spreadable fruit

unsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)

firm margarine, softened (or butter), granulated sugar, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking rolled oats, crispy chocolate-covered english toffee bars, chopped (such as skor or heath), granulated sugar, for dipping glass

shortbread cookie (or homemade ), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips, divided

butter (2 sticks), brown sugar, egg, beaten, vanilla, flour, giant milk chocolate hershey bar, cookie sheet *with sides

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.