1493 apricot cream Recipes

white sugar, butter, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot preserves, lemon zest, apricot brandy

white sugar, butter, softened, eggs, beaten, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, peach schnapps, water, lemon zest, apricot preserves, apricot brandy, lemon zest, almonds

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

butter, chicken breasts, cut in half, onions, chopped, minced garlic cloves, cornflour, apricot nectar, dried apricots, quartered, green capsicum, diced, sour cream, salt, pepper

evaporated milk, plain gelatin, sugar, fresh apricots, diced, apricot nectar, plain yogurt, vanilla

dried california apricots (9 oz), sugar, divided, apricot preserves, almond extract, divided, master sweet dough, whole aniseed, egg, powdered sugar (for dusting), chilled heavy cream

egg noodles, dried (sulfite free) apricots, cut into slivers, chopped toasted almonds, sugar, melted butter, sour cream, curd cottage cheese, orange rind, fresh navel orange juice, vanilla, eggs, separated, generous pinch of salt, apricot preserves plus 1 tbsp, orange marmalade , plus 1 tbsp

chopped dried apricots, pumpkin quick bread/muffin mix, water, eggs, canola oil, apricot halves, drained, cream cheese frosting, chopped pecans

flour, sugar, baking powder, salt, cold butter, chopped dried apricots, chopped pecans, grated orange peel, whipping cream, whipping cream, faux devonshire cream, cream cheese, softened, powdered sugar, vanilla, whipping cream

vegetable cooking spray, apricots, sliced, sugar, apricot preserves, vanilla extract, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

crushed pineapple, apricot nectar, water, apricot gelatin, marshmallows, diced bananas, drain pineapple but save juice then combine nectar and water and bring to boil., add gelatin stirring to dissolve., stir in pineapple , marshmallows and bananas then pour into a baking dish and chill until firm., flour, sugar, eggs beaten, pineapple juice, cream cheese softened

lemon jell-o gelatin, boiling water, apricot juice, carton cream-style cottage cheese, cool whip, chopped walnuts, maraschino cherry , quarted, sliced canned apricots

all-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice

dried apricot, chopped, apricot preserves, cream cheese, butter, flour, beaten egg, sugar, cinnamon

egg noodles, condensed milk, granulated sugar, cream cheese, softened, eggs, apricot nectar, unsalted butter, melted, dried apricot, quartered

dried apricot, chopped, apricot preserves, cream cheese, butter or 1 cup margarine, flour, beaten egg, cinnamon sugar, chopped walnuts

apricot gelatin, boiling water, sugar, apricot junior baby food, pecans, chopped, eagle brand sweetened condensed milk, crushed pineapple, undrained, cream cheese, softened

cream cheese, softened, apricot preserves, vanilla extract, refrigerated crescent dinner rolls, apricot (about 5 small, peeled and cut into 1/4-inch slices), egg, lightly beaten, sugar