276882 apricot cream cheese braid Recipes

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

sour cream, sugar, salt, margarine or 1/2 cup butter, melted, dry yeast, water, eggs, beaten, all-purpose flour, cream cheese, softened, sugar, egg, beaten, salt, vanilla, powdered sugar, milk, vanilla

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

cream cheese, softened, egg, separated, sugar, divided, refrigerated breadstick dough, fresh blueberries, water, orange juice

fresh apricots (about 1 lb), sugar, cream cheese, softened, milk, heavy cream, fresh lemon juice

butter, softened, white sugar, cream cheese, softened, eggs, lemon juice, lemon zest, all-purpose flour, baking powder, apricot preserves, sugar for decoration

apricot jell-o, crushed pineapple, sugar, cool whip, canned apricots, drained & pureed to equal 8 oz, cream cheese

duncan hines golden butter recipe cake mix, apricot nectar , from a can, eggs, butter, cream cheese, sugar, lemon juice

cream cheese,softened, apricot preserves, canned chipolte pepper in adobo sauce,finely chopped, tb water 1 green onion,finely chopped, crackers

all-purpose flour, cream cheese, cut into 1-inch cubes, butter or margarine, cut into 1-inch cubes, sugar, pecans, finely chopped and toasted, golden raisins, sugar, ground cinnamon, apricot jam, butter or margarine, melted, powdered sugar

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

apricot gelatin, boiling water, cold water, crushed pineapple, drained & 1/2 cup juice reserved, bananas, marshmallows, sugar, butter, flour, egg, well beaten, cream cheese

dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla

dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

coarsely chopped roasted macadamia nuts (about 5 oz), sugar, all purpose flour, unsalted butter, melted, semidry white wine (such as chenin blanc), water, vanilla bean , split lengthwise, cream cheese, room temperature, apricot preserves, apricots, thinly sliced

unbleached all-purpose flour, granulated sugar, baking powder, salt, cream cheese (cold ), cold butter, diced dried apricot, egg, vanilla, milk, sparkling white sugar, for topping

french vanilla cake mix, butter melted, egg, apricot preserves, cream cheese softened, granulated sugar, vanilla, egg