86400 apricot cooking magazine Recipes
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Apricot Bellinisapricot halves, drained, apricot nectar, sugar and3 Moreapricot halves, drained, apricot nectar, sugar, crushed ice, sparkling wine or champagne, chilled, garnish: fresh mint sprigs15 min, 6 ingredients
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Apricot Sorbetapricot halves in heavy syrup, undrained and chilled and4 Moreapricot halves in heavy syrup, undrained and chilled, apricot nectar, chilled, sugar, vanilla extract, almond extract5 ingredients
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Apricot Pie with Sweet, No Fat Crustapricots, sliced and pitted, brown sugar , packed and9 Moreapricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, wheat flour, white , all-purpose, enriched, unbleached, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apple sauce12 ingredients
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Apricot Glazed Grilled Chicckenapricot preserves, red wine vinegar and6 Moreapricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper8 ingredients
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Apricot, Berry, and Jícama Salad with Honey-Lime Dressingapricots or nectarines, halved, pitted, cut into 1/2-inch... and9 Moreapricots or nectarines, halved, pitted, cut into 1/2-inch pieces, basket strawberries, hulled , cut into 1/2-inch pieces, basket fresh blueberries, basket fresh raspberries, peeled jicama, minced seeded jalapeno chili, fresh lime juice, honey, vegetable oil, roasted salted sunflower seeds10 ingredients
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Apricot Dipping Sauceapricot preserves, water, fresh lime juice, soy sauce and2 Moreapricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger10 min, 6 ingredients
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