22 apricot chocolate coffee Recipes

biscuit/baking mix, sugar, egg, milk, canola oil, white baking chips, apricot preserves, biscuit/baking mix, sugar, cold butter

coarsely chopped almonds, toasted, brown sugar , packed, semi-sweet chocolate chips, cocoa powder, instant coffee powder, chopped dried apricot, cinnamon, flour, baking soda, baking powder, salt, butter, softened, sugar, vanilla, eggs, plain yogurt

brown sugar, chopped walnuts, chopped dried apricots, semisweet chocolate chips, baking cocoa, instant coffee granules, ground cinnamon, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, plain yogurt, sugar

eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, sugar, eggs plus 2 egg yolks, vanilla extract, instant coffee granules, semisweet chocolate, butter, softened, apricot halves, drained, apricot preserves, chocolate curls

flour , plus, flour, unsweetened cocoa powder, espresso powder or 1 tsp instant coffee granules, baking powder, baking soda, salt, sugar , plus, sugar, reduced-calorie margarine , plus, reduced-calorie margarine, egg, vanilla extract, skim milk buttermilk, reduced-calorie apricot spread, sugar

semisweet chocolate, coarsely chopped, strong hot coffee, apricot preserves, strained, fruit liqueur (optional)

fine chocolate cake crumbs, cocoa powder, desiccated coconut, apricot jam, warmed, coffee-flavored liqueur, water, dark chocolate, melted, white chocolate, melted

semisweet chocolate, white sugar, butter, softened, eggs, all-purpose flour, butter, softened, chopped semisweet chocolate, strong brewed coffee, sugar, vanilla extract, apricot preserves

excellent quality dark chocolate, ground coffee (freshly ground if possible), eggs (5 separated ), ground almonds, granulated sugar, apricot jam, icing, excellent quality dark chocolate, unsalted butter

milk chocolate, semisweet chocolate, light cream, fresh brewed coffee, vanilla extract, fresh strawberries, pineapple, banana, chunks, dried apricot, marshmallow, pretzel, angel food cake, cubed , can dip lb cake too

butter, sugar, vanilla, instant coffee powder, water, egg yolks, plain flour, egg whites, sugar, vanilla, coconut, roasted hazelnuts, jam, of your choice (i use apricot ), chocolate

butter, semisweet chocolate, instant coffee granules, brown sugar, eggs, separated, kahlua or other coffee-flavored liqueur, divided, vanilla extract, all-purpose flour, divided, baking soda, salt, whole pitted dates, chopped (about 1 3/4 cups), chopped pecans, toasted, semisweet chocolate mega-morsels or regular morsels, dried apricots, chopped, kahlua

eggs, separated, sugar , plus, sugar, divided, all-purpose flour, sugar, eggs , plus, egg yolks, vanilla, instant coffee, semisweet chocolate, butter, softened (no substitutes), apricot halves, drained, apricot preserves, chocolate curls (to garnish )

ricotta cheese (preferably whole-milk), mascarpone cheese, apricot preserves, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, purchased cannoli shells, ground coffee, powdered sugar

white cake mix, chopped dried apricots or 3/4 cup dried cherries, chocolate chip, cinnamon, instant vanilla pudding, sour cream, oil, sugar, eggs, sugar

butter (softened ), dark brown sugar (packed), all-purpose flour (sifted), apricot preserves, walnuts, chopped, eggs, salt, dark brown sugar, unsweetened cocoa, semi-sweet chocolate chips, light corn syrup, prepared strong coffee (strong !), boiling water, walnuts, finely chopped

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

chocolate wafer crumbs (about 24 wafers), butter, melted, godiva dark chocolate, coarsely chopped (3 bars - 1.5 oz each), butter , cut into pieces (1-1/4 sticks), all-purpose flour, unsweetened alkalized cocoa powder, baking soda, granulated sugar, salt, light corn syrup, vanilla extract, eggs, at room temperature, chopped pecans, pecan halves, apricot preserves, dark rum, heavy cream, light corn syrup, godiva dark chocolate, coarsely chopped (4 -1.5 oz bars), dark rum, vanilla extract, coffee ice cream or 2 pints vanilla ice cream