234 apricot chill Recipes

apricot nectar, chilled, carton plain yogurt, bananas, cut into chunks, sliced strawberry, chilled, honey

apricot nectar, pineapple juice, frozen orange juice concentrate, thawed and undiluted, water, dry white champagne, chilled

chilled butter or stick margarine, cut into small pieces, brown sugar, oats, raisins, dried cranberries, chopped dried apricots, ground cinnamon, ground nutmeg, egg whites, lightly beaten, chunky peanut butter, fat-free sweetened condensed milk

apricot nectar, chilled, unsweetened frozen peach slices, honey, ground ginger

bananas, chilled, strawberries or 2/3 cup mango, slices, grape juice or 1 (12 oz) can mango juice or 1 (12 oz) can apricot nectar or 1 (12 oz) can strawberry juice or 1 (12 oz) can other fruit nectar, chilled, carton nonfat yogurt, honey (optional), ground pistachio nuts (optional)

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

strawberry, sliced, peach, chopped, white sugar, sparkling white wine, chilled (asti *may substitute wine for apple juice), water , sparkling,chilled, mint sprigs, ice cubes, nectarine, pitted and sliced into 8 wedges, nectarines, pitted and coarsley chopped, frozen orange juice concentrate, tequila, silver, crushed ice (add more if necessary), grenadine, mint, frozen cherry lemonade concentrate, water, cold, apricot nectar, chilled, pineapple juice, chilled, ginger ale, spicy,chilled, light rum or 1/2 cup vodka (optional), ice cubes, pineapple chunks, fresh, lime slices, fresh, maraschino cherries, skewers, plastic ,small (may substitute toothpicks)

pineapple juice, chilled, apricot nectar, chilled, minute maid lemonade concentrate, sprite, chilled, ice cube

dry white wine , such as sauvignon blanc, pomegranate juice, chilled, pear nectar, chilled, apricot nectar, chilled, green-tea vodka, see note, ice, anjou or bartlett pear, thinly sliced for garnish

apricot nectar, apple juice, fresh orange juice, fresh lime juice, chilled tonic water, grenadine, orange wedge

apricot nectar, chilled, honey, raspberries, partially frozen, diced cantaloupe, diced peach, partially frozen

apricots, stoned and sliced, pear, cored and thickly sliced, blackberries, blueberries, raspberries, rhubarb, sugar, a good glug balsamic vinegar, butter, chilled, self-rising flour, sugar, a large pinch salt, buttermilk, a little sugar , for dusting, vanilla ice cream , as an accompaniment

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

nonfat vanilla yogurt, cantaloupe, cubed and chilled (about 3 cups), apricots, pitted, chopped and chilled, honey or 1 tbsp maple syrup, vanilla extract, watermelon, cubed and chilled, peaches or 2 nectarines, pitted, sliced and chilled, blueberries, chilled, blackberries or 1/2 pint raspberries, chilled, ground nutmeg, for garnish

peaches, pitted and sliced, nectarines, pitted and sliced, dried apricot, lemon zest, cinnamon, apricot brandy, red wine, chilled, club soda, chilled, ice cubes

pineapple juice, chilled, apricot nectar, chilled, grapefruit juice, chilled, gin, tonic water, chilled, ice cube, pineapple, spears

gin, chilled, apricot brandy, chilled, orange juice, chilled, lemon juice, chilled, orange bitters (optional)

ripe papaya (about 1 lb), peeled, seeded, and chopped, apricot nectar, chilled, unsweetened orange juice, chilled, fresh lime juice, sugar, light rum, sparkling water, chilled