520 apricot chicken breasts Recipes

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, apricot halves, cornstarch, apricot preserves, white wine vinegar, green onions, chopped, hot cooked rice , optional

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

chicken breast fillets, rindless bacon, brown onions, dried apricot (torn in half vertically), plain flour, chicken stock, apricot nectar (1 small tin), chinese five spice powder, salt and pepper

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

apricot preserves, soy sauce, lemon juice, onion, minced, parsley, chopped, oregano, boneless skinless chicken breast halves

apricot preserves, dijon mustard, boneless skinless chicken breasts

apricot preserves, russian or french salad dressing, ginger , optional, bone-in chicken breast half (8 oz), salt and pepper to taste

chicken breasts, black pepper, sliced almonds, apricot preserves, soy sauce, whole grain mustard, unsalted butter

apricot nectar, chicken breast fillets, french onion soup mix, flour

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

vegetable oil, chicken breast halves, with bone (could do without too), chicken broth, apricot preserves, chili sauce, prepared mustard (dijon ), salt and pepper

boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix

chicken breasts, skinless and boneless pieces, onion, finely chopped, raw cashews, chopped, divided, parsley, chopped, dried apricots, chopped, almond meal (25 g), butter, divided, salt and pepper, olive oil

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

dried apricot, chicken breast fillets, trimmed, butter, chopped, honey, garlic clove, olive oil flavored cooking spray, couscous, boiling water, red onion, finely chopped, lime , juice and zest of, finely grated, lebanese cucumber, finely chopped, sunbeam walnuts, chopped, coriander leaves