202154 apricot cheese tartlets crust Recipes

active dry yeast, warm water (110o to 115o), sugar, butter, softened, eggs, sour cream, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg yolks, vanilla extract, apricot preserves, sugar

refrigerated prepared pizza crust, mozzarella string cheese (sticks), pizza sauce, pepperoni (from 3.5 oz package), shredded italian cheese blend

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves

pastry for a 9 inch pie shell, blue cheese, crumbled (i like the maytag blue), whole eggs, heavy cream, milk, milk cheese, grated (monterey jack or brick are good), ground nutmeg, salt

pepperidge farm mini puff pastry shells, shredded cheddar cheese, mayonnaise, green onions, chopped, bacon, cooked and crumbled, cracked black pepper

cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, grated orange peel, dried apricots, warm water, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, egg, orange juice, vegetable oil, water, chopped pecans

prepared pie shell, cp dried apricots, eggs, lemon juice, cp sugar, flour, cp creamed cottage cheese sieved, cp sour cream, cream or vanilla ice

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten

boneless skinless chicken breasts, cheese crackers, ff sour crean, garlic powder, chopped italian parsley, cayenne pepper

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, whole wheat flour, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apricot (sauced)

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, wheat flour, white , all-purpose, enriched, unbleached, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apple sauce

butter, softened, cream cheese, softened, all-purpose flour, cream cheese, softened, instant pistachio pudding mix, cold milk, granulated sugar, pistachio nut, chopped medium-fine

extra virgin olive oil, yellow sweet onion, halved and thinly sliced, chopped fresh thyme, salt & freshly ground black pepper, to taste, whole wheat bread crumbs, grated parmigiano-reggiano cheese, unsalted butter, melted, almonds, blanched and finely chopped, salt & freshly ground black pepper, to taste, fresh goat cheese, softened, cream cheese, softened, lemon , zest of, grated, eggs, heavy cream, fresh figs, quartered

unsalted butter, sheets frozen phyllo dough, thawed, grated parmesan cheese, vegetable oil, for brushing, shallot, minced, garlic, minced, all-purpose flour, milk, freshly grated nutmeg, kosher salt and freshly ground pepper, mild goat cheese, softened, grated lemon zest, white wine vinegar, eggs, separated, frozen chopped spinach, thawed and squeezed dry, chopped chives, for garnish