286 apricot butter chicken Recipes

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

fat-free , less-sodium chicken broth, uncooked wild rice, margarine or butter, chopped onion, chopped celery, chopped fennel bulb, chopped dried apricots, dried thyme, salt, paprika, black pepper, cornish hens, orange juice, apricot preserves, minced shallots, orange juice, fat-free , less-sodium chicken broth, lemon juice, madeira, cornstarch, fennel fronds (optional)

dried apricots, chicken thighs (about 2 1/2 lb.), salt and pepper, unsalted butter, vegetable oil, onion, sliced, chicken broth

water, cinnamon stick, butter, divided, sugar, salt, uncooked long grain rice, boneless skinless chicken breast halves (4 oz each), onion, finely chopped, garlic clove, minced, chicken broth, coarsely chopped dried apricots, orange juice, lemon juice, grated orange peel, dried savory, coarsely chopped pecans

pork rib crown roast (5-1/2 to 6 lb, 12-16 ribs), salt and pepper to taste, sugar, chicken bouillon granules, water, chopped dried apricots, cubed day-old whole wheat bread (about 6 slices), apple, peeled and chopped, shredded orange peel, salt, rubbed sage, ground cinnamon, black pepper, chopped celery, chopped onion, butter, cubed, orange juice, light corn syrup, soy sauce, apricot halves, fresh sage for garnish

dried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted

boneless skinless chicken breast halves, butter, melted, egg, water, bisquick, lemon peel, grated, garlic powder, apricot preserves, lemon juice, soy sauce, ground ginger

boneless skinless chicken breast halves (6 oz each), butter, melted, divided, biscuit/baking mix, minced fresh parsley, canola oil, apricot preserves, orange juice

boneless skinless chicken breasts, dried apricots, cut in half, raisins or 1/4 cup c (c =good color), orange juice, melted butter, minced onions, garlic, minced, curry powder, cinnamon, chili powder, dried ginger, bay leaf, broken, skim milk

egg, sweetened flaked coconut, flour, garlic powder, salt, black pepper, boneless chicken breasts, unsalted butter, melted, apricot preserves, dijon mustard

boneless skinless chicken breast halves (6 oz each), butter, fresh apricots, thinly sliced, chicken broth, apricot preserves, chopped chipotle pepper in adobo sauce, salt, hot cooked rice , optional

firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot

whole chickens, apricot halves in light syrup, drained and reserve 1/4 cup syrup, white onion , wedged, cinnamon sticks, garlic, peeled, butter, softened, curry powder (i use from mccormick s gourmet collection the hot madras and it is really wonderful), cayenne pepper, cooked white rice , still hot, curry powder, butter, sour cream, curry powder, salt, cayenne pepper

olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish

boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix

cornbread stuffing mix, butter, boneless skinless chicken breast halves, apricot preserves

ground cayenne pepper, fresh ground black pepper, white pepper, dried thyme, finely crumbled, garlic powder, salt, apricot preserves, dijon-style mustard, boneless skinless chicken breast halves, cut into bite size pieces, unsalted butter, vegetable oil

dried apricot, chicken breast fillets, trimmed, butter, chopped, honey, garlic clove, olive oil flavored cooking spray, couscous, boiling water, red onion, finely chopped, lime , juice and zest of, finely grated, lebanese cucumber, finely chopped, sunbeam walnuts, chopped, coriander leaves