306 apricot bread dried apricots Recipes

water, white bread flour, tblspn dry milk powder, salt, tblspn butter, tblspns apricot jam, diced dried apricots, fast rise yeast, water, white bread flour, tblspns dry milk powder, salt, tblspns butter, apricot jam, diced dried apricots, fast rise yeast

apricot baby food, water (70 to 80of), egg, butter, cut up, salt, bread flour, sugar, bread machine yeast, dried apricot, quartered, almonds, toasted (optional)

all-purpose flour, granulated sugar, light brown sugar , packed, baking powder, salt, apricot baby food , with mixed fruit (minus 1 tbsp of it set aside for the glaze), egg, milk, canola oil, almond extract, sliced almonds, coarsely chopped, dried apricot, diced, powdered sugar, apricot baby food, milk, almond extract

dried apricot, boiling water (enough to cover apricots for soaking), all-purpose flour, baking powder, baking soda, salt, egg, sugar, canola oil (or melted butter, for richer flavor), orange juice, pecans, chopped

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

firm crusty french bread (1 lb., 4 to 4 1/2 inches wide ), eggs, half-and-half, sugar, vanilla, bittersweet chocolate, coarsely chopped, dried apricot, quartered, orange liqueur or 2 tbsp orange juice

firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot

water, bread flour, nonfat dry milk powder, salt, butter, apricot jam, chopped dried apricot, fast rise yeast or 2 tsp active dry yeast

dried apricot, water, bread flour, dry milk, salt, ground cinnamon, ground aniseed, ground allspice, apricot nectar, canola oil, honey, active dry yeast (2 1/4 tsp)

corn bread, cornmeal, all-purpose flour, tb sugar; divided use, ts baking powder, ts caraway seeds, ts salt, tb cold butter; cut into 6, tb room temperature butter or, buttermilk, eggs; separated, tb butter or bacon grease for, jam, thick bacon slices, dried apricots; cut into, water, apricot jam, ts minced fresh ; seeded jalapenos, fresh chives ; either short

dried apricots, vanilla pod, orange , zest of, cinnamon stick, white bread , cut on a diagonal, butter, softened, sultana (golden raisins), cream, milk, eggs, sugar, vanilla pod, icing sugar (confectioners sugar), apricot jam, clotted cream

dried apricots,finely chopped, tb apricot preserves,divided, apple juice, brie,rind removed,cut in cubes, bread slices,crackers,crudites for dipping

unpeeled apricot halves, drained, all-purpose flour, sugar, baking powder, salt, pumpkin pie spice, milk, eggs, slightly beaten, cooking oil, snipped dried apricots

chopped sweet onion, chopped celery, butter, fresh cornbread cubes, fresh wheat bread cubes, fresh sourdough bread cubes, sage, salt, white pepper, dried apricots, diced, dried cranberries, chopped walnuts, butter, melted , plus 1 2 tbsp, dry white wine, vegetable or chicken broth

chopped dried apricots, unsweetened apple juice, dried cranberries, milk, egg whites, egg, lightly beaten, brown sugar, ground cinnamon, vanilla extract, ground nutmeg, ground cardamom, cubed day-old bread, chopped walnuts, toasted

dried apricots, almond extract, disaronno liquor, irish whiskey, jasmine pearls, water, sugar, walnuts, sourdough bread, milk, eggs, kosher salt, cinnamon

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)