54625 apricot brandy teas cakes Recipes

apricot halves, butter, sugar, eggs, water, self-rising flour

angel food cake mix, lime zest, lime juice, eggs, milk, sugar, lime juice, lime zest, powdered sugar, lime juice

granulated sugar, butter, softened, egg, cake flour, baking powder, salt, reduced-fat milk, grated orange rind, almond extract, egg whites, powdered sugar, cointreau (orange-flavored liqueur) or orange juice, orange juice

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

tart cherries, pitted (about 1 1/4 lb), sugar, kirsch or 2 tbsp brandy, cornstarch, cake flour, whole unblanched almond, toasted, baking powder, salt, egg whites, sugar, divided, eggs, vanilla extract

fruit (or 4 oz of chopped bittersweet chocolate), sliced if using peaches, apricots, or plums (neatness does not count); if using cherries, pit them, cake or pastry flour (all-purpose flour works in a pinch), baking powder, salt, egg, superfine sugar , plus an additional 2 tbsp, grated lemon zest, extra-virgin olive oil, milk, balsamic vinegar

butter, melted, sliced pineapple, pecan halves, apricot preserves, yellow cake mix (regular size)

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

yellow cake mix, vanilla flavor instant pudding and pie filling mix, cream sherry, vegetable oil, eggs, ground nutmeg, sugar, cream sherry

lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested

yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows

apricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream