294711 apricot brandy pound cream nut sauce Recipes

cream, tomato sauce (ketchup), worcestershire sauce, mayonnaise, brandy, drops tabasco sauce, salt and pepper

brown sugar, vinegar, apricot nectar, orange juice, tomato sauce, worcestershire sauce, tabasco sauce, salt

water, boiling, lemon gelatin (jello), apricot juice, apricot, mashed, heavy cream , whipped

cornstarch, apricot nectar, reduced-sodium soy sauce, white vinegar, crushed red pepper flakes, dried apricot halves, cut in half lengthwise, turkey breast tenderloin , cut into thin slices, canola oil, sesame oil or additional canola oil, fresh snow peas, onion, chopped, sweet red or yellow pepper , cut into 1-inch pieces, hot cooked couscous , optional

chopped dried apricots, pumpkin quick bread/muffin mix, water, eggs, canola oil, apricot halves, drained, cream cheese frosting, chopped pecans

unpeeled apricot halves, pork chops (about 1 1/2 lbs.), cream of chicken soup, undiluted, sour cream, chopped green onions

water, sugar , plus, sugar, egg yolks, room temperature, cream (1/2 cup unwhipped), apricot puree (about 1 lb pitted , peeled apricots), blanched pistachios, husked and chopped

whole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water

unsalted butter, granulated sugar, fresh peaches, peeled, pitted, and cut into 1/4-inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch basic savory piecrust, sugar, fresh mint, sweetened whipped cream

sugar, cake flour, salt, apricot juice; canned, apricot pulp; use cand fruit, lemon juice, cream ; whipped

tamari reduced sodium soy sauce, white wine, fruit sweetened apricot jam, maple syrup, worcestershire sauce, balsamic vinegar, garlic cloves, thickly sliced, shallot, thickly sliced, fresh gingerroot, peeled and sliced

lemon jell-o gelatin, boiling water, apricot juice, carton cream-style cottage cheese, cool whip, chopped walnuts, maraschino cherry , quarted, sliced canned apricots

fresh or 1 lb dried,halved lengthwise(i prefer the fresh ,but difficult to find sometimes), water (not tap,but bottled), sugar, star anise, cinnamon stick, brandy ( the best that you can allow), egg yolks, sugar, sweet sherry

deep dish pie shell, dark raisin, water, boiling, dried apricot, packed, quartered, sour cream, eggs, granulated sugar, all-purpose flour, salt, orange , zest of, finely chopped, vanilla extract

unsalted butter, sugar, fresh peaches, peeled, pitted and cut into 1/4 inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch pie shell

dried apricot, chopped, water, cream cheese, softened, orange marmalade, milk, pecans, chopped

chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced