107630 apricot berry jicama salad honey dressing Recipes

julienne-cut peeled jicama, sliced peeled ripe mango, presliced red onion, fresh lime juice, sugar, chopped fresh cilantro, salt, black pepper, olive oil, divided, skinless, boneless chicken breast , cut into thin strips, chili powder, ground cumin, ground chipotle chile pepper, presliced red bell pepper, presliced red onion, salt, corn tortillas, mixed salad greens

sour cream, huajillo or other wildflower honey, fresh lemon juice, pink lady or red delicious apples, thinly sliced, bartlett pear, cored and thinly sliced, coarsely chopped pecans, toasted

fresh spinach , torn, head iceberg lettuce , torn, green onions, thinly sliced, chopped green pepper, cucumber, quartered and sliced, oranges, cut into bite-size pieces, sunflower kernels, mayonnaise, honey, lemon juice

sugar, lemon juice, vinegar, honey, ground mustard, paprika, salt, celery seed, vegetable oil, boston lettuce, oranges, peeled and sliced

honey maid graham crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, sugar, mixed fresh berries (blueberries, blackberries, raspberries, strawberries), thawed cool whip light whipped topping

apricot preserves, italian dressing, dijon mustard, garlic salt, pork chops, 1 inch thick

nonfat yogurt (i use strawberry), unsweetened fruit juice, skim milk, berries, frozen, banana, honey, lemon juice (optional)

mixed berry (dried ), water, honey, oil, butter, chicken thighs (i use boneless ), salt, pepper, garlic cloves (minced ), onion (diced ), sliced mushrooms, summer savory, hard alcoholic cider, chicken stock

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

washed, fresh spinach leaves, red grapes- seedless, pear,sliced, sliced celery, chopped pecans, lemon juice (fresh squeezed best ), oil, honey

mixed salad greens , thoroughly washed, oranges, peeled and sectioned, avocado, sliced, peeled, cubed, jicame (1/2 cubes ), cilantro-lime vinaigrette

canned apricot nectar, orange juice, honey, dijon mustard, prepared horseradish, beef tenderloin steaks (1 in. thick; 6 oz. each), fat-trimmed, firm-ripe apricots (1/2 to 3/4 lb. total), rinsed, salt and pepper

cubed cooked chicken, fresh peach chunks (about 2 peaches), fresh pineapple chunks, sliced fresh strawberries, chopped celery, almonds, chopped red onion, mayonnaise, peach preserves or orange marmalade, honey, dijon mustard, salt

pork fillets, olive oil, cracked black pepper, asian salad greens, olive oil, red wine vinegar, salt and black pepper

italian fruit salad, honey, orange liqueur - i use orange juice, strawberries (halved, or quartered , if especially large), seedless grapes, mandarin oranges (drained ), fresh pineapple, peeled, cored and cut into 1/2-inch chunks , or 1 20-oz can pineapple chunks with juice, drained, raspberries, blueberries, blackberries, in a small bowl, whisk together honey and fruit liqueur. wash the berries and grapes. add all the fruit to a large serving bowl, add the dressing and toss everything together. chill well before serving.

uncooked wheat berries (hard winter wheat), salt, divided, fresh cranberries, maple syrup, cranberry juice, olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, diced celery, sliced green onions, chopped fresh flat-leaf parsley, chopped pecans, toasted

shelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt