71541 apricot and chocolate pastry pillows Recipes

premade puff pastry, chocolate hazelnut spread (neutella), toasted hazelnuts, sugar

egg yolks, sugar, flour, cornstarch, milk, heavy cream, dark chocolate, chopped

frozen puff pastry, thawed, egg, milk, coarse or granulated sugar, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract, almond extract, salt

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, egg yolks, lightly beaten, ground walnuts, apricot cake and pastry filling, sugar, butter, softened, vanilla extract, milk

chocolate chips, dried apricots , such as mariani ultimate apricots, sixty 2 1/2-inch-long pieces thin black licorice , such as licorice laces, special equipment : a wooden skewer

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

sheet frozen puff pastry, thawed, milk chocolate english toffee bits, dark chocolate chips, coarsely chopped pecans, sugar, vanilla ice cream , optional

unsalted macadamia nuts, bittersweet chocolate, coarsely chopped, unsalted butter, whole eggs, egg white, sugar, dark corn syrup, rum, chocolate pastry shell , recipe follows, unsweetened whipped cream, for garnish, all-purpose flour, unsweetened cocoa, unsalted butter, cut into pieces and softened to room temperature, sugar, egg yolks, heavy cream, vanilla extract, salt

butter, sugar, vanilla, instant coffee powder, water, egg yolks, plain flour, egg whites, sugar, vanilla, coconut, roasted hazelnuts, jam, of your choice (i use apricot ), chocolate

milk, granulated sugar, semi-sweet chocolate chips, pure vanilla extract, egg yolks, beaten, cornstarch, water, butter

sugar, corn starch, salt, milk, egg yolks, lightly beaten, unsweetened chocolate, melted, vanilla extract

butter, egg, slightly beaten, raspberry liquor or raspberry syrup, recipe chocolate pastry (see below ), semisweet/bittersweet chocolate, chopped 1 cup, sugar, vanilla

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

apricots, dried , slivered (12 oz), flour, heavy cream, sugar, unsalted butter (4 oz), blanched almond, very finely chopped (unsalted , 5 oz), almond extract, semisweet chocolate (8 oz)

rolled oats, rice krispies, dried apricot, chopped, pecans, chopped (optional), unsalted butter, corn syrup, white chocolate (or regular)