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Chocolate-Raspberry Tassies Recipe

Chocolate-Raspberry Tassies Recipe

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Ingredients:

Serving

2 tbsp butter
1 large egg, slightly beaten
1 tbsp raspberry liquor or raspberry syrup
1 recipe chocolate pastry (see below )
6 container semisweet/bittersweet chocolate, chopped 1 cup
1/3 cup sugar
2 tsp vanilla

Directions:

Prepare Chocolate Pastry. Heat oven to 375 degrees F. Divide pastry in 24 balls. Evenly press each ball on bottom and sides of 24 ungreased 1-3/4-inch muffin cups, using floured fingers if necessary; set aside.
For filling, in small saucepan heat and stir chocolate and butter over medium-low heat until melted and smooth. Remove from heat. Stir in egg, sugar, liqueur, and vanilla. Spoon 1 scant tablespoon filling in each pastry shell.
Bake 12 to 15 minutes or until pastry is firm and filling is puffed. Cool in pans 10 minutes. Run sharp thin-blade knife around tassie edges; carefully remove from pans. Cool on wire rack. Pipe or dollop on a small amount of Chocolate Buttercream.
To store, refrigerate tassies in single layer in airtight container up to 3 days. Makes 24 tarts.
Chocolate Pastry: In food processor combine 1-1/4 cups all-purpose flour, 1/3 cup sugar, 1/4 cup natural unsweetened cocoa powder, and dash of salt; pulse to combine. Add 1/2 cup cold butter, cut up. Cover; process until crumbly. In small bowl whisk together 1 egg yolk and 2 tablespoons cold water. Add to processor; pulse until a dough ball forms (add water if dry). If needed, cover and refrigerate until easy to handle.
Chocolate Buttercream: In a medium mixing bowl beat 1/4 cup softened butter on medium-high for 30 seconds. Gradually beat in 1 cup powdered sugar and 3 tablespoons unsweetened cocoa powder. Beat in 2 tablespoons milk. Gradually beat in 1 cup powdered sugar until piping consistency.
Nutrition facts
Calories138, Total Fat (g)7, Saturated Fat (g)5, Monounsaturated Fat (g)2, Cholesterol (mg)30, Sodium (mg)52, Carbohydrate (g)16, Total Sugar (g)10, Fiber (g)1, Protein (g)2, Calcium (DV%)1, Iron (DV%)4, Percent Daily Values are based on a 2,000 calorie diet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.36 Kcal (1898 kJ)
Calories from fat	252.04 Kcal
		% Daily Value*
Total Fat	28g	43%
Cholesterol	247.06mg	82%
Sodium	75.67mg	3%
Potassium	89.04mg	2%
Total Carbs	41.19g	14%
Sugars	39.9g	160%
Protein	6.78g	14%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	358.67 Kcal (1502 kJ)
Calories from fat	199.4 Kcal
		% Daily Value*
Total Fat	22.16g	43%
Cholesterol	195.46mg	82%
Sodium	59.87mg	3%
Potassium	70.44mg	2%
Total Carbs	32.59g	14%
Sugars	31.57g	160%
Protein	5.37g	14%
Vitamin A	0.2mg	9%
Iron	0.8mg	6%
Calcium	28.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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