124436 apricot and chicken bruschetta Recipes

ciabatta, olive oil, apricot preserves, crushed red pepper flakes (optional), fontina cheese, thinly sliced, roasted chicken breast, thinly sliced (deli chicken), prosciutto, thinly sliced (about 5 slices), extra virgin olive oil , to drizzle

extra-virgin olive oil, chicken breast tenderloins, cut into bite-size pieces, salt and pepper to taste, onion, chopped (optional), balsamic vinegar , or to taste, dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley (optional)

chicken breast fillets, rindless bacon, brown onions, dried apricot (torn in half vertically), plain flour, chicken stock, apricot nectar (1 small tin), chinese five spice powder, salt and pepper

chicken thighs, dry onion soup mix, apricot nectar, apricot halves, drained

chicken drumsticks, salt and pepper to taste, olive oil, garlic, minced, red pepper flakes , or to taste, apricot nectar, cornstarch , or as needed, water, madras curry powder, dried apricots, onion, roughly chopped, green bell pepper, roughly chopped, carrots, thinly sliced, fresh green chile pepper, minced (optional), chopped water chestnuts (optional)

apricot nectar, dry sherry, soy sauce, lemon juice, prepared mustard, ground ginger, skinless chicken thighs (2 lb), dried apricot halves

chicken portions, french onion soup, apricot jam, dried apricots, cider vinegar

chicken, cut into 8 pieces, skin removed, cumin, ginger, coriander, turmeric, cinnamon, salt and pepper, butter or 1 tbsp vegetable oil, onions, thinly sliced, garlic cloves, minced, chicken stock, liquid honey, lemons, sliced, cornstarch, canned apricots, quartered

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

chicken pieces, french onion soup mix, apricot nectar, plain flour , for coating chicken pieces

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

chicken breast, cut into bite size pieces, diced tomatoes with mushroom and garlic, stoffers reduced-sodium chicken flavor stuffing mix, prepared, white wine, water , as needed to moisten prepared stuffing, fat free mozzarella cheese, garlic (or other spices, as desired)

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

dried apricots, chicken thighs (about 2 1/2 lb.), salt and pepper, unsalted butter, vegetable oil, onion, sliced, chicken broth

ciabatta bread, olive oil, apricot preserves, fontina cheese, thinly sliced, roasted chicken breast, cooled and thinly sliced, prosciutto, thinly sliced, extra-virgin olive oil , to drizzle

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

extra virgin olive oil, chicken tenderloins, cut into bite-size pieces, salt , to taste, ground black pepper , to taste, onion, chopped, balsamic vinegar (to taste), dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley

boneless skinless chicken breast halves, vegetable oil, garlic cloves, pressed, apricot preserves, dijon mustard, chopped dried apricot, chicken broth or 1/2 cup vegetable broth, crushed red pepper flakes