299497 applesauce snack cake cream cheese Recipes

vegetable oil, granulated sugar, light brown sugar, egg, egg white, vanilla extract, chunky applesauce, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, cream cheese frosting, chopped walnuts, cream cheese frosting

sugar, all-purpose flour, baking soda, salt, cinnamon, nutmeg, margarine or 1/4 cup butter flavor shortening, sugar, applesauce, egg, softened cream cheese, margarine, powdered sugar, vanilla

ding dong chocolate snack cakes, cream cheese, instant vanilla pudding, milk, cool whip

cream cheese, room temperature, jamaican hot pepper sauce, assorted snack crackers

pumpkin puree, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, egg, brown sugar, white sugar, milk, vegetable oil, applesauce, walnuts, chopped, cream cheese, room temperature, butter, room temperature, kahlua, sugar

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

banana, mashed, applesauce, apricot preserves, eggs, canola oil, vanilla, sugar, flour, nutmeg, cinnamon, salt, baking soda, baking powder, cream cheese, apricot preserves, butter, cut into small pieces, vanilla, powdered sugar

shortening, sugar, eggs, beaten well, applesauce (i use unsweetened ), flour, cinnamon, allspice, nutmeg, baking soda, butter, softened, cream cheese, softened, powdered sugar, vanilla

tortilla , shell taco size works best, cream cheese, cucumbers (sliced thin), red peppers (sliced thin), salt and pepper

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)