93710 apples without corn syrup Recipes

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

brown sugar, butter, cubed, light corn syrup, chopped pecans, italian bread (1/2 inch thick ), tart apples, peeled and thinly sliced, eggs, milk, ground cinnamon, vanilla extract, salt, ground nutmeg, brown sugar, butter, cubed, light corn syrup

fresh apple cider (i used filsinger s filsingersorganic.com), fresh gingerroot (cut into 2 slices), full-fat coconut milk (pick the highest fat concentration you can find, i used thai kitchen), apple pie spice, sea salt, heavy cream, water, sugar, dark brown sugar, corn syrup, maple syrup, unsalted butter, preferably cultured, cubed (or regular unsalted butter)

flour, baking powder, sugar, salt, eggs, separated and beaten, evaporated milk , plus, milk (i use all ), melted butter, apples, peeled and chopped (i grate them with a coarse grater), corn syrup, sugar, water, cinnamon, evaporated milk (again , i use regular milk)

baking apples, peeled and thinly sliced, lemon juice, maple syrup, unbleached flour, oil, corn syrup, cinnamon, ground allspice

eggs, vegetable oil, white sugar, all-purpose flour, ground cinnamon, baking soda, salt, vanilla extract, diced apple without peel

all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, shortening, white sugar, eggs, rolled oats, diced apple without peel, chopped walnuts

vegetable oil, butter, softened, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, diced apple without peel, flaked coconut, raisins, chopped walnuts, brown sugar (optional), butter, milk

flour, cinnamon, baking soda, salt, baking powder, eggs, sugar, oil, vanilla, diced apples (, without skins ), chopped walnuts, flour

apple cider, light corn syrup, golden brown sugar, unsalted butter, golden delicious apples, peeled, cored , cut into 1/2-inch pieces, cranberries (fresh or frozen ), sugar

pie crust, single crust, sugar, cornstarch, eggs, butter or 1/2 cup margarine, melted, corn syrup (light or dark ), almond extract, apples, peeled and chopped, almonds, toasted and sliced, apple, peeled & sliced thin, almonds, toasted and sliced

double crust pie crust, sugar, cornstarch, apple juice, apples for pies, peeled and chopped, about 4 1/2 cups, cranberries (fresh or frozen ), corn syrup (light or dark ), butter or 1 tbsp margarine, milk, sugar

apple cider, maple syrup, sugar, butter, room temperature, vanilla extract, eggs, room temperature, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated nutmeg, salt

king arthur unbleached all-purpose flour, baking powder, salt, butter-flavored shortening, milk, tart apples, peeled and cored, sugar, ground cinnamon, butter, divided, brown sugar, water, butter, cubed, ground cinnamon

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

flour, sugar, baking powder, salt, shortening, egg, beaten, evaporated milk, sugar, water, apples, peeled, cored & finely chopped, cinnamon, butter, light corn syrup, sugar, water, cinnamon, evaporated milk