497 apples syrup vanilla Recipes

double pastry crust, prepared and rolled, apples, peeled, cored and sliced ., sauce, cornstarch, cinnamon, salt, sugar, melted butter, light corn syrup, vanilla, lemon juice, brown sugar, flour, light corn syrup, softened butter, walnut halves

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apples, peeled,cored,quartered and cut in 1/4 inch slices (about 8), a lemon , juice of, arrowroot (corn or potato starch would be an ok substitution), cinnamon, nutmeg, allspice, pure maple syrup, rolled oats, all-purpose flour, cinnamon, salt, canola oil, pure maple syrup, vanilla

tart apple, peeled and sliced, cinnamon, nutmeg, mace, lemon juice, bottled, unsalted butter, brown sugar, pure vanilla extract, apple cider or 1 cup water, grand marnier, cornstarch, cornstarch, water

low-fat or nonfat milk, eggs, brown sugar, ground cinnamon, vanilla, granny smith apple (about 1/2 lb.), lemon juice, butter or margarine, egg or white bread (about 1 lb. total), maple syrup, vanilla-flavor nonfat yogurt, smooth peanut butter, granola

flour, baking powder, salt, eggs, beaten, apples, peeled & sliced, canola oil, fresh cranberries, chopped, nuts, chopped, sugar or 1 cup splenda blend for baking, vanilla, melted butter, sugar, corn syrup, vanilla, powdered sugar, for dusting (opitional )

all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, ice water, all-purpose flour , plus, all-purpose flour, walnuts, finely chopped, granulated sugar, dark brown sugar, salt, ground cinnamon, unsalted butter, pure maple syrup, vanilla bean, split and scraped, granny smith apples, peeled, cored and sliced 1/2 inch thick, egg, beaten with 1 tbsp water

butter, sugar, eggs, cake flour, baking powder, salt, vanilla extract, milk, sliced cooked apples, milk, sugar, butter

baking apples, peeled and thinly sliced (such as braeburn or empire), ripe pears, peeled and thinly sliced (such as bosc), pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, whole wheat flour, old fashioned oats, chopped walnuts, butter or 2 tbsp margarine, softened, light brown sugar, ground cinnamon

apples, wooden sticks, oreo cookies, coarsely chopped, butter, cubed, brown sugar, sweetened condensed milk, light corn syrup, vanilla extract, white candy coating, coarsely chopped, orange and brown sprinkles

french bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter

apple, peeled, cored and sliced thin, pam cooking spray, cinnamon, splenda sugar substitute, flax seed meal, baking powder, dry buttermilk, sugar free applesauce, cinnamon, davinci sugar free vanilla syrup (or 1/4 tsp vanilla extract and 2 tbsp splenda), egg, sugar cool whip free

sugar, apple juice, vanilla extract, granny smith apples, chopped, oranges, peeled, sectioned, and halved, red seedless grapes, fresh lemon juice

sugar, apple juice, vanilla extract, granny smith apples, chopped, oranges, peeled, sectioned, and halved, red seedless grapes, fresh lemon juice

apples, peeled, thinly sliced, fresh lemon juice, water, maple syrup, vanilla extract, white sugar, cornstarch, salt, ground cinnamon, ground nutmeg

butter, brown sugar, cornstarch, half-and-half, light corn syrup, vanilla, tart cooking apples, cored and cut in half crosswise

softened butter, vanilla, maple syrup, whole wheat pastry flour, apple butter, cream cheese, maple syrup, vanilla, egg

bran flakes, crushed, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, buttermilk, canola oil, maple syrup, vanilla extract, mcintosh apple, peeled and shredded