352 apples syrup cream Recipes
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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fresh apple cider (i used filsinger s filsingersorganic.c... and11 Morefresh apple cider (i used filsinger s filsingersorganic.com), fresh gingerroot (cut into 2 slices), full-fat coconut milk (pick the highest fat concentration you can find, i used thai kitchen), apple pie spice, sea salt, heavy cream, water, sugar, dark brown sugar, corn syrup, maple syrup, unsalted butter, preferably cultured, cubed (or regular unsalted butter)3 hour 20 min, 12 ingredients
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all-purpose flour, fine sea salt, sugar and12 Moreall-purpose flour, fine sea salt, sugar, chilled unsalted butter, cut into 1/2 cubes, sugar, cornstarch, ground cinnamon, ground nutmeg, fine sea salt, golden delicious apples (about 5 large), peeled, halved, cored , cut into 1/4 -thick slices (about 7 cups), fresh lemon juice, egg, raw sugar, pure maple syrup, vanilla ice cream , vanilla gelato, or sweetened whipped cream15 ingredients
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all purpose flour, sugar, salt and13 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, divided, fresh breadcrumbs made from crustless whole wheat bread, golden syrup, eggs, heavy whipping cream, grated lemon peel, light (mild-flavored) molasses, salt, coarsely grated peeled tart apples (such as granny smith), creme fraihe, sugar, calvados (apple brandy)16 ingredients
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Hazelnut Cake With Whipped Creamegg yolks, granulated sugar, ground hazelnuts and12 Moreegg yolks, granulated sugar, ground hazelnuts, all-purpose flour, baking powder, egg whites, cooking apples (empire or cortland), lemon juice, heavy whipping cream, maple sugar (or white sugar), ground star anise, butter, chopped hazelnuts, maple syrup, cream17 min, 15 ingredients
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Apple Annie's appetizer dipcream cheese softened, chopped scallions and3 Morecream cheese softened, chopped scallions, crushed pineapple in syrup drained well, pecans chopped fine in food processor, seasoned salt5 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleonjonagold apples, halved and cored, sugar, water and21 Morejonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 24 ingredients
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Apple-Cranberry Maple Syrup Crispflour, cinnamon (optional), old fashioned oats and9 Moreflour, cinnamon (optional), old fashioned oats, brown sugar, salt, cold butter, cut into small pieces, granny smith apples, peeled, cored and sliced thin, fresh cranberries, pure maple syrup, brown sugar, flour, cream or ice1 hour , 12 ingredients
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Apple & Olive Oil Cake With Maple Cream Cheese Icingsultanas (80g) (optional) or 3 oz raisins (80g) (optional) and17 Moresultanas (80g) (optional) or 3 oz raisins (80g) (optional), water, plain flour (280g), ground cinnamon, salt, baking powder, baking soda, olive oil (120ml), caster sugar (160g), vanilla pod or 1 tsp extract, eggs, lightly beaten, bramley apples (about 360 g) or 4 small granny smith apples, peeled, cored and diced into 1 cm or 1/2 inch cubes (about 360 g), grated lemon , zest of, egg whites, unsalted butter, at room temperature, light muscavado sugar, maple syrup or 85 ml golden syrup, cream cheese, at room temperature1 hour 19 min, 18 ingredients
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Baked Apples With Dried Cherries and Maple Syrupapples, dried cherries, walnut pieces, maple syrup and3 Moreapples, dried cherries, walnut pieces, maple syrup, unsalted butter, reduced-fat sour cream, gingersnaps, crushed1 hour 15 min, 7 ingredients
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Apple Cinnamon French Toast Stratacinnamon-swirl bread, cubed (with raisin if you like them) and6 Morecinnamon-swirl bread, cubed (with raisin if you like them), cream cheese, cubed, diced apple, eggs, half-and-half or 2 1/2 cups light cream, melted butter, maple syrup1 hour , 7 ingredients
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