109098 apples brandy topped sweet ricotta Recipes

sweet potatoes (3 1/2 lb.), coarsely chopped pecans, butter, rome beauty apple, chopped, golden raisins, brown sugar, ground cinnamon, ground nutmeg

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

apple cider, apricot brandy , to taste, topping, whipped (or cool whip , or ready whip), cinnamon stick, nutmeg (optional)

butter, divided, granny smith apples, peeled and cut into 1/2-inch slices (about 8 apples), ground cinnamon, vanilla extract, ground allspice, calvados (apple brandy), dark brown sugar, half-and-half, calvados (apple brandy), cornstarch, all-purpose flour, whole wheat pastry flour, chopped walnuts, toasted, chopped pecans, toasted, dark brown sugar, ground cinnamon, salt, honey, walnut or canola oil, egg yolk, lightly beaten

kilo of small sweet apples (preferably firikia), peeled, kilo of sugar, water, cinnamon, whole cloves (2 for each apple ), brandy, juice of 1/2 large lemon (for finishing the sweet)

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

eggs, milk, flour, cognac (optional) or 2 tsp brandy (optional), melted butter, sugar, vanilla, tapioca pudding, diced apples, brandy or 1/4 tsp rum flavoring, cinnamon, butter, sugar

all-purpose flour, granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground mace or 1/4 tsp ground nutmeg, chopped peeled apples, slightly beaten eggs, chopped black walnuts or 3/4 cup english walnuts, toasted, buttermilk, cooking oil, granulated sugar, brown sugar, butter, buttermilk, light corn syrup, cream cheese, softened, butter, softened, apple brandy (apple juice, or apple cider may be used), powdered sugar

muffins, king arthur unbleached all-purpose flour, baking powder, salt, egg, honey, milk, brandy (apple is good), vegetable oil, peeled, chopped tart apples, chopped walnuts, brown sugar , firmly packed, king arthur unbleached all-purpose flour, unsalted butter

pork , cut into 1 inch pieces, salt, divided, pepper, freshly ground, flour , all-purpose, divided, oil, divided, apple, peeled, cubed, sweet potato, peeled, cubed, onion, peeled, coarsely chopped, apple cider, divided, sage, fresh, chopped, applejack or 1/4 cup brandy or 1/4 cup additional cider, chicken stock, cider vinegar, sheet puff pastry or 1 sheet biscuit mix

bacon, diced, peeled chopped granny smith apple, dried cranberries, divided, fine dry breadcrumb, poultry seasoning, ground cinnamon, boneless skinless chicken breast halves, butter or 2 tbsp margarine, apple juice, apple brandy or 2 tbsp apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

bacon slices, diced, peeled, chopped granny smith apple, dried cranberries, divided, fine, dry breadcrumbs, poultry seasoning, ground cinnamon, skinned and boned chicken breast halves, butter or margarine, apple juice, apple brandy or apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley

peeled bosc pears, cored and quartered, peeled golden delicious apples, cored and quartered, peeled rome apples, cored and quartered, golden raisins, ground cinnamon, apricot preserves, apple juice, calvados (apple brandy)

light rum, sweet vermouth, apple brandy, grenadine, lemon juice

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus, sugar, divided, eggs, creme fraiche, calvados , plus, calvados (apple brandy), heavy cream, sugar, plus more for dusting

lemon zest (grated peel ), apple cider, whole cinnamon sticks, each 2 inches long, brandy