167094 apples baked pear pecan filling Recipes

pears (bartlett or d anjou ), apple juice, water, honey, low-fat vanilla yogurt, low-fat granola, mint leaves (optional)

pears in light syrup, biscuit mix, chopped nuts (walnuts, pecans or almonds), cinnamon, brown sugar, butter, lemon , zest of, fresh lemon juice

apples (450 g), pears (690 g), caster sugar (1/4 cup), water (60ml), almond meal (60 g), rice flour (65 g), brown sugar (75 g firmly packed), ground cinnamon, butter (chopped )

apples, peeled & chopped (should be 2 cups), pecans, coarsely chopped, sugar, cinnamon, whole wheat flour, sugar, cinnamon, baking powder, baking soda, salt, eggs, milk, canola oil

apples, peeled and cored to make 4 lbs, sugar, water, preserved gingerroot , rough chopped (ginger in a sticky syrup), lemons , juice and zest of, grated

pears, maple syrup , or to taste, brown sugar, butter, ground cinnamon, vanilla ice cream

pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed

pears, peeled, freshly squeezed orange juice, cornstarch, cinnamon, sugar, water, raisins, brown sugar

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

cooking apples, cooking pear, honey, water, ground cinnamon, butter or margarine

baking apples, granola cereal, brown sugar, cinnamon, salt, butter, divided, nutmeg , allspice, etc

apples, peeled and sliced, pear, peeled and sliced, brown sugar, water, divided, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, vanilla extract, vanilla ice cream

apple juice, sugar, oil, cinnamon, nutmeg, raisins (when i ran out i used sultanas), apples , pared, peeled, cored, and shredded, flour, baking powder, pecans, broken (my neighbour used walnuts)

nilla vanilla wafers, apple, finely shredded, pecans, chopped, philadelphia cream cheese spread, sour cream, sugar, egg, milk, cinnamon, cool whip topping

eggs, whole milk, flour, melted butter, almond extract, lemon zest, baking pears, powdered sugar, lemon juice, au gratin dishes sprayed with cooking spray

apples,cored, walnuts or pecans,chopped, golden or brown raisins, sugar, cinnamon, butter or margarine(optional), irish cream

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night