31 applejack cider Recipes

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

hard apple cider, kosher salt, dried rosemary, dried sage, dried thyme, whole black peppercorns, center-cut pork loin chops, each about 12 oz and 1 1/2 inches thick , trimmed of excess fat, extra-virgin olive oil, apple jelly, unsalted butter, calvados or applejack (apple brandy), granny smith apples, each cut into 6 wedges and cores removed

butter, dark brown sugar, black peppercorns, whole allspice berries, cinnamon sticks, apple cider, honey, vanilla extract, orange rind strips, lemon rind strips, applejack brandy

olive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)

apple cider, water, sugar, anise seed, ground cinnamon, tart apples , mcintosh apples, peeled, cored and chopped, fresh lemon juice, fresh grated lemon , zest of, apple jack or 1/2 cup calvados, speck salt, calvados or applejack, unpeeled red apple, slices for garnish

orange, unsalted butter, brown sugar, cinnamon sticks, whole allspice, apple cider, dark rum, applejack, cinnamon sticks (optional)

peeled fresh ginger (quarter -size slices), star anise, cinnamon sticks, plus more for garnish (3 inch sticks), fennel seed, szechuan peppercorns, fresh apple cider, calvados or applejack, for serving, unsalted butter, cut into tablespoons

apple cider, orange juice, orange peel, cut into strips (orange part only ), bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack (optional)

apple brandy, powdered sugar, cinnamon stick, butter, cider, nutmeg, lemon twist

apple juice or 1 quart apple cider, fresh lemon juice, nutmeg, grated, cinnamon, fresh gingerroot, orange zest, clear honey, butter, cinnamon sticks, to garnish

applejack, fresh lemon juice, pure maple syrup (preferably grade b), apple cider vinegar, chilled hefeweizen beer, chilled club soda, lemon wedges

applejack (can substitute with calvados), angostura bitters, apple cider

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

snowshoe hares, cut into serving pieces, flour, bacon fat or 6 -8 tbsp lard, salt & pepper, thyme, basil, garlic, white wine or 1 cup dry vermouth (or more), applejack (or substitute brandy or apple cider), bay leaf, worcestershire sauce or 1 tsp mushroom catsup, mushroom, sliced, butter, flour (optional)

orange juice, lemon juice, sugar, cinnamon sticks, ground nutmeg, apple cider, applejack

orange juice, lemon juice, sugar, cinnamon, ground nutmeg, apple cider, applejack (optional), cinnamon (optional)

water, granulated sugar, chopped fresh ginger, cinnamon, freshly grated nutmeg, hard cider, applejack, brandy, gala , braeburn, or red delicious apple

apple juice, apple cider, brown sugar (or to taste), everclear alcohol (or to taste)