Stone Fence Recipe

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Stone Fence
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Ingredients:

Directions:

  1. Pour 1/4 cup of applejack into each of two tall glasses, and add a dash of bitters to each, if you wish.
  2. Add several ice cubes or cracked ice, fill each glass with cider, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.85 Kcal (569 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 37.91mg 2%
Potassium 281.55mg 6%
Total Carbs 34.31g 11%
Sugars 28.98g 116%
Dietary Fiber 0.74g 3%
Protein 0.25g 0%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 45.93 Kcal (192 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 12.82mg 2%
Potassium 95.2mg 6%
Total Carbs 11.6g 11%
Sugars 9.8g 116%
Dietary Fiber 0.25g 3%
Protein 0.08g 0%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 8%
Iron 0.4mg 7%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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