Buttered Applejack (Non-Alcoholic) Recipe

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Buttered Applejack (Non-Alcoholic)
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Ingredients:

Directions:

  1. Combine all ingredients in a saucepan and heat slowly. Do not boil.
  2. When hot, use a ladle to fill four individual heatproof toddy glasses.
  3. Garnish with a cinnamon stick to use a stirrer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.64 Kcal (631 kJ)
Calories from fat 27.72 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 7.63mg 3%
Sodium 10.56mg 0%
Potassium 265.25mg 6%
Total Carbs 29.85g 10%
Sugars 26.12g 104%
Dietary Fiber 0.57g 2%
Protein 0.11g 0%
Vitamin C 100.8mg 168%
Iron 0.1mg 0%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 57.53 Kcal (241 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 5%
Cholesterol 2.91mg 3%
Sodium 4.03mg 0%
Potassium 101.3mg 6%
Total Carbs 11.4g 10%
Sugars 9.97g 104%
Dietary Fiber 0.22g 2%
Protein 0.04g 0%
Vitamin C 38.5mg 168%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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