847 apple wine from apple juice Recipes

boneless skinless chicken breasts, apple, cored and sliced, butter , real gives more flavor, heavy cream or 1/2 cup sour cream, white wine or 1/2 cup apple juice, thyme

eggs, sugar, dry white wine, apple juice, salt, grated lemon zest, grated orange zest, all-purpose flour , sifted, tart apples, peeled, cored and cut into eighths (such as granny smith or macintosh), vegetable oil, for deep-frying, sugar (to garnish ), heavy cream , whipped to soft peaks, for garnish

boiling water, tea bags (lipton cinnamon apple herbal was recommended as the brand), sugar, cold water, white wine (i use a riesling), lemon juice, club soda (chilled ), red cinnamon candies (optional & pls see intro note ) (optional)

all-purpose flour, granulated sugar, baking powder, butter, softened and cubed, egg, beaten, apples, diced (unpeeled , northern spy or delicious), sherry wine, lemon juice, granulated sugar, cinnamon, nutmeg, sliced almonds, toasted, for garnish

tart cooking apples, red wine or 1 cup cranberry juice cocktail, granulated sugar, ground nutmeg, ground cinnamon, black pepper (optional), fresh lemon

butter, granny smith apples, peeled and cored and cut into 1/3 inch chunks, dried apricots, cut into 1/4 inch chunks, golden raisin, white wine, oranges , juice of, lemon , juice of, brown sugar, cinnamon , to taste, cornstarch, phyllo dough , defrosted overnight in the refridgerator, butter, melted, bittersweet chocolate (get good quality stuff)

double cut center-cut pork chops, bone in, apple cider vinegar, extra virgin olive oil, minced ginger, minced garlic, fresh lemon juice, salt, pepper, white wine, sliced yellow onion (1/4-inch), cored and sliced granny smith apples (1/4-inch), raisins, butter

boneless chicken breast halves (with main wing bone attached), salt, fresh lemon juice , of, oil, clarified butter, shallot, minced, apple brandy (calvados), white wine, apples, peeled and cut in eighths, sugar, cooked chestnuts, heavy sweet cream, salt, white pepper

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

red cabbage, shredded, butter or margarine, baking apples, peeled, cored, and thinly sliced, chopped onion, dry red wine, lemon juice, salt

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint

unsalted butter, potatoes, diced, red onion, diced, yellow onion, diced, lemon juice, chicken stock, white wine, apple, peeled, cored and diced, ground allspice, nutmeg, fresh thyme, chopped, arugula leaves, soaked and washed thoroughly to remove all grit, stems removed, brown sugar, salt & freshly ground black pepper, to taste, chives, chopped, for garnish (optional), bacon, rinds and all fat removed, cooked and diced , to sprinkle over the soup as a garnish (optional)

acorn squash, melted butter, salt, ground cinnamon, raisins, sweet wine, apples, butter, brown sugar, fresh lemon juice

crushed aniseed or fennel seeds, four 6-oz boneless pork loin steaks, salt and freshly ground pepper, olive oil, unsalted butter, shallots, thinly sliced, garlic clove, minced, thick tart apple slices, fresh orange juice, dried calimyrna figs, quartered, red wine vinegar

diced peeled gala apple (about 2), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, boneless center-cut pork loin chops (about 1/2 inch thick ), dry white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter

dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, a pinch or 2 c yenne pepper, to t ste

green apples, white wine, lemon, juiced, minced shallots, minced garlic, eggs, lightly beaten, flour, salt, baking powder, veal chops, olive oil, dijon mustard, chopped mild herbs, veal reduction, hot, julienned grilled apples, unsalted butter, chopped parsley, salt and pepper, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme