38 pecorino lemon sauce Recipes

fresh ricotta cheese, fresh cream, parsley, roughly snipped , measure generously, pesto sauce (fresh or a good deli pesto), pecorino cheese, roughly grated (or use any sharp hard cheese), lemon zest, finely grated (i used a green lemon), garlic, finely chopped, tabasco sauce (i used the chipotle tabasco), black pepper, salt , sea flakes, gelatin, granules, chicken broth (or stock made with granules), lemon juice, pecan halves or 1/2 cup walnuts, tomato , fully ripe, peeled and chopped, red bell peppers , charred, peeled, chopped, tabasco sauce (or more , to taste), salt

orzo pasta, grated pecorino romano, extra-virgin olive oil, fresh lemon juice (from 2 large lemons), lemons , zested, garlic , smashed or finely minced, chopped fresh mint, chopped fresh flat-leaf italian parsley, salt and freshly ground black pepper

shrimp , headless (1 kg), onion, green bell pepper, yellow bell pepper, chili pepper flakes, dried, hot, fish sauce, oyster sauce, lime juice or 1 tbsp lemon juice, salt, oil (for frying ), flour, milk (250 ml), mild cheese, grated (i used tilsiter and a young, mild pecorino), nutmeg, chopped garlic, salt

canola oil, top sirloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, minced shallots, chopped fresh thyme, full-bodied red wine (such as cabernet sauvignon), unsalted beef stock, butter, dijon mustard, chopped flat-leaf parsley, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino, quinoa with toasted pine nuts, celery and parsley salad

quality crushed tomatoes, quality tomato sauce, sugar, extra virgin olive oil, chopped fresh basil, chopped fresh dill, fresh lemon zest, worcestershire sauce, freshly grated nutmeg, ground allspice, drop tabasco sauce, fresh ground white pepper, bay leaf, cream, flour (wondra sauce and gravy), grated pecorino romano cheese , to taste, kosher salt , to taste, fresh lemon slice, fresh herb

bechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers

thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese

panko breadcrumbs, toasted lightly (japanese-style bread crumbs), freshly grataed pecorino romano cheese, ground cayenne pepper, egg whites, garlic clove, crushed with press, chicken tenders, zucchini , cut into 1/4-in thick half-moon shapes (8 oz), fresh lemon juice, prepared marinara sauce, loosely packed fresh basil leaf, chopped , plus small whole basil leaves for garnish

dozen oyster, on the half shell, unsalted butter, green onions, thinly sliced, garlic, minced, white wine, artichoke hearts, drained rinsed and chopped, heavy cream, grated pecorino romano cheese, worcestershire sauce, crystal hot sauce, fresh lemon juice, kosher salt, cayenne, lemon wedge

extra-virgin olive oil, chopped yellow onions, minced garlic, crushed red pepper flakes, tomato paste, roasted garlic puree, recipe follows, mashed into a paste, whole peeled tomatoes, broken up , and their juices, seeds discarded, tomato sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), granulated sugar, rigatoni, fresh lemon juice, chiffonade fresh basil leaves, grated pecorino, chopped parsley, for garnish, heads garlic, extra-virgin olive oil, salt, freshly ground black pepper

egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

frozen blanched shelled edamame (green soybeans), chopped roasted cashews, divided, loosely packed basil leaves, loosely packed cilantro leaf, grated fresh pecorino romano cheese, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, peeled, water, hot cooked soba noodles (about 1 lb uncooked buckwheat noodles), fresh cilantro stem (optional), lime wedge (optional)

frozen blanched shelled edamame (green soybeans), chopped dry-roasted cashews, divided, loosely packed basil leaves, loosely packed cilantro leaves, grated fresh pecorino romano cheese, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, peeled, water, hot cooked soba (about 1 lb uncooked buckwheat noodles), cilantro sprigs (optional), lime wedges (optional)

kosher salt and freshly ground black pepper, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, pre-shredded mozzarella, shredded (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne, egg, beaten, tomato sauce, recipe follows, or your favorite jarred

kosher salt, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, freshly ground black pepper, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, shredded mozzarella (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne pepper, egg, beaten, tomato sauce with basil, recipe follows, or your favorite jarred, extra-virgin olive oil, garlic , smashed, whole peeled tomatoes , with juices (about 7 cups), kosher salt, fresh basil leaves, freshly ground black pepper

kosher salt, fresh ground pepper, dry lasagna noodles (not no-boil), extra virgin olive oil, garlic cloves, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, parmesan cheese (or a combination, freshly grated) or 3/4 cup pecorino romano cheese (or a combination, freshly grated), mozzarella cheese (about 4 cups, shredded ), lemon zest (zest of 1 lemon finely grated), nutmeg, freshly grated, cayenne, egg, beaten, tomato sauce (recipe follows or use your favorite jarred ), extra-virgin olive oil, garlic cloves (large, smashed), whole canned tomatoes , with juices (about 7 cups), kosher salt, basil leaves (packed), fresh ground black pepper