31 apple watercress salad walnut Recipes

white wine vinegar, dijon mustard, dill weed, ground nutmeg, salt, pepper, olive oil, red delicious apples, thinly sliced, crumbled blue cheese, walnut halves, torn romaine, chopped watercress (about 1-1/2 bunches)

red apple, quartered, cored , and cut crosswise into 1/4-inch slices, lime juice, cranberry chutney or 1/4 cup apricot preserves, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste, heads romaine lettuce, watercress, unsliced deli maple-glazed turkey breast, diced, diced sharp cheddar cheese, chopped walnuts, toasted, dried cranberries

raspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts

orange juice, red wine vinegar, red onions, coarsely chopped, jalapeno pepper, coarsely chopped, dried ancho chile powder, olive oil, honey, salt and pepper, granny smith apples, peeled, cored and quartered, watercress, frisee, salt & freshly ground black pepper, walnuts, feta cheese, crumbled

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

dry breadcrumbs, curry powder, divided, ground ginger, divided, salt, ground cumin, ground red pepper, ground allspice, water, egg whites, lightly beaten, skinned, boned chicken breast halves, all-purpose flour, fat-free peppercorn ranch dressing, mango chutney, water, olive oil, divided, granny smith apples, lemon juice, italian-blend salad greens (about 6 cups), trimmed watercress (about 1 small bunch), golden raisins, walnut halves, toasted, coarsely ground black pepper

white wine vinegar, dijon mustard, dill weed, ground nutmeg, kosher salt, pepper, olive oil, unpeeled red delicious apples, thinly sliced, crumbled blue cheese, walnut halves, toasted, romaine , torn, watercress, trimmed

white wine vinegar, water, dijon mustard, dill weed, ground nutmeg, salt, pepper, olive oil, red delicious apples, thinly sliced, crumbled blue cheese, coarsely chopped walnuts, toasted, torn romaine, chopped watercress (about 1-1/2 bunches)

portabella mushrooms, thinly sliced, apple, cut into chunks and coated with lemon juice, celery ribs, cut into matchsticks, walnuts, in pieces, watercress, mayonnaise, thick yogurt, herb flavoured mustard, lemon juice, salt and pepper, to taste