102564 apple tart wine caramel Recipes

ground cinnamon, sugar, egg, water, granny smith apples, peeled, prepared caramel sauce, pepperidge farm puff pastry sheets, thawed, vanilla ice cream

granny smith apples, wooden craft sticks, individually wrapped caramels , unwrapped, water, chocolate candy bar, broken into pieces, shortening, divided, colored candy coating melts

apples, peeled cored and cut into wedges (granny smith apples are best), flour , plus, flour, frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, kittencal s no-fail buttery flaky pie pastry/crust, vanilla caramels (about half of a 14 oz package), water, sugar, cinnamon, butter (no substitutions), chopped walnuts

caramels, flour, divided, room temperature butter, sugar, vanilla, eggs, cinnamon, allspice, salt, apples, cored,peeled and finely chopped

apple pie filling, divided, graham cracker crust, cream cheese, softened, sugar, vanilla extract, eggs, caramel topping, pecan halves, plus, chopped pecans

apples (with juice), sugar, karo syrup, mrs richardson s caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too)

apples, peeled cored and sliced, pecans, sugar, margarine, pilsbery rolled soft pie crusts, ground cinnamon, smuckers caramel ice cream topping

caramels (cubes ), apples (macintosh are good for this), water, wooden sticks, sheet wax paper

apple juice (not cider), caramel syrup (more or less to taste), ground cinnamon

granny smith apples, individually wrapped caramels , unwrapped, water, milk chocolate chips, candy sprinkles , candy bits, skor bits, crushed nuts

caramels (most of a 14-oz bag), all-purpose flour (divided use ), butter (softened ) or 1 cup margarine (softened), sugar, vanilla extract, eggs, ground cinnamon, ground allspice, peeled granny smith apples (cored and chopped )

dry roasted peanuts, granny smith apples, peeled, butterscotch caramel sauce, divided, all-purpose flour, refrigerated pie crusts , softened according to package directions (2 crusts), caramels , unwrapped

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

apples, peeled, cored and sliced, caramel ice cream topping, water, lemon juice, flour, sugar (more if desired), cinnamon , to taste, butter, chopped pecans (optional) or 2 tbsp walnuts (optional)

caramel flavored cake mix, apple pie filling, carbonated lemon-lime beverage

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, sweetened condensed milk, light brown sugar, butter, vanilla extract

brown sugar , packed, cream cheese or 1 (8 oz) package low-fat, vanilla extract, caramel ice cream topping, chopped toffee pieces, walnuts (optional) or 1/3 cup pecans (optional), apples, red and green