57184 apple tart top chef canada Recipes
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apples , tart, peeled and chopped (crispin, granny smith,... and9 Moreapples , tart, peeled and chopped (crispin, granny smith, northern spy or empire), apple, soft, peeled and chopped (mcintosh), onion, diced, gingerroot, minced, sugar, kosher salt, hot pepper flakes, hard apple cider, plum, chopped (purple or red ), mint (or basil)1 hour 5 min, 10 ingredients
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Rustic Bacon and Apple Tart (Top Chef Canada)walnuts (loosely chopped ), all-purpose flour, white sugar and12 Morewalnuts (loosely chopped ), all-purpose flour, white sugar, salt, butter (chilled, cubed ), cold water, smoked bacon (loosely chopped ), gala apples (cored, halved, thinly sliced ), white sugar, apple juice, honey, cinnamon, chili powder, nutmeg, all-purpose flour1 hour , 15 ingredients
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Pork Chops With Apple Tart Toppingpeeled cored and roughly chopped apples, whole apples and6 Morepeeled cored and roughly chopped apples, whole apples, caster sugar, lemon juice, pork chops, melted butter, salt, fresh ground black pepper40 min, 8 ingredients
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Apple Crisp With Organic Sugarapples (tart organic), lemon , juice of, cinnamon and6 Moreapples (tart organic), lemon , juice of, cinnamon, rolled oats, flour (all purpose unbleached), sugar (sucanat), salt, walnuts (finely chopped ), margarine (or non-hydrogenated substitute )55 min, 9 ingredients
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Apple-Raisin Pieapples (tart; firm) and4 Moreapples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))5 ingredients
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Apple/Pear/Cranberry Kugelapples , tart (granny smith), pear and6 Moreapples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs16 min, 8 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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