59628 apple tart tatin homemade puff pastry emeril Recipes
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boneless skinless chicken breast halves (about 6 oz each) and8 Moreboneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water55 min, 9 ingredients
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Puff Pastry Parmesean Stixfrozen puff pastry sheets, thawed, freshly grated parmesan and3 Morefrozen puff pastry sheets, thawed, freshly grated parmesan, dried basil, garlic powder, butter, melted15 min, 5 ingredients
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Puff Pastry Raisin Pecan Pinwheelssheet frozen puff pastry dough, thawed, sugar, cinnamon and4 Moresheet frozen puff pastry dough, thawed, sugar, cinnamon, butter, raisins, chopped pecans, egg yolk, beaten7 ingredients
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Apple-Brandy Grilled Pork Loin by Emerilapple juice, brandy , plus, brandy, light brown sugar and8 Moreapple juice, brandy , plus, brandy, light brown sugar, dijon mustard, vegetable oil, salt, fresh ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed 3 to 3 1/4-lb7 min, 12 ingredients
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Caramelized Apple Tart: Tarte Tatinunsalted butter, sugar, granny smith apples, peeled and6 Moreunsalted butter, sugar, granny smith apples, peeled, puff pastry dough , recipe follows, or store-bought, high-gluten flour or bread flour, sugar, salt, water, unsalted butter, melted plus 14 oz (1 3/4 cups) unsalted butter, at cool room temperature2 hour , 9 ingredients
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Easy Tarte Tatin (Cook's Illustrated)sheet frozen puff pastry (9x9.5-inch sheet, thawed) and5 Moresheet frozen puff pastry (9x9.5-inch sheet, thawed), unsalted butter (1 stick), sugar, granny smith apples (4-5, peeled, quartered and cored ), heavy cream, grand marnier (optional, see note )1 hour 20 min, 6 ingredients
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