54476 apple tart tatin homemade puff emeril lagasse Recipes

dark brown sugar, heavy whipping cream, unsalted butter, unbleached all-purpose flour, powdered sugar, coarse kosher salt, chilled unsalted butter, diced, egg yolks, sugar, unbleached all-purpose flour, ground cinnamon, ground cardamom, mcintosh apples (about 2 3/4 lb) or 6 large golden delicious apples, peeled, quartered, cored (about 2 3/4 lb)

uncooked extra-wide egg noodles, apples (tart ones taste best), brown sugar, ground cinnamon, salted butter, melted

pastry dough , cholled, cinnamon, sugar, butter, apples, peeled, cored and cut in thin half circles

flour, baking powder, salt, cinnamon, nutmeg, unsalted butter, softened, sugar, egg, beaten, baking apples, peeled, cored and sliced, sugar, cornstarch, lemon juice, butter, whipping cream, cinnamon, sugar, flour

apples , tart, sliced, raisins, lemon rind, grated, sugar, cinnamon, almonds, ground, phyllo pastry, thawed (1/2 box), butter (no margarine), breadcrumbs, finely crushed

all-purpose flour, butter, room temperature, sour cream, apples, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, apricot preserves or jelly, frozen orange juice concentrate, mint, for garnish

pack soft taco shells, melted butter, granny smith apple, granulated sugar

plain flour, salt, unsalted butter, water, room temperature, tasty eating apples, egg, sugar, double (heavy ) cream, cinnamon, vanilla ice cream , as accompaniment

all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve

baking apples (granny s or another tart), light brown sugar, butter, flour, sugar, baking powder, salt, shortening, milk, vanilla, egg, sugar, cold water, tblsp. cornstarch, nutmeg, tblsp. unsalted butter, vanilla, salt

butter or margarine, sugar, all-purpose flour, dry mustard, prepared mustard (see notes ), egg, coarsely chopped peeled golden delicious apples (about 1 3/4 lb.), butter pastry, cheese streusel

all-purpose flour, granulated sugar, divided, salt, chilled butter, cut into small pieces, ice water, sliced peeled apples, fresh lemon juice, light brown sugar, cornstarch, ground cinnamon

unsalted butter, sliced yellow onions, dry white wine, chopped fresh thyme, salt, ground black pepper, chopped toasted walnuts, prosciutto, chopped, sheets prepared puff pastry, thawed, egg, beaten, blue cheese, crumbled, mesclun greens , tossed with extra-virgin olive oil

firm tart apples, sliced, sugar, lemon juice, all-purpose flour, uncooked oats, brown sugar, salt, ground cinnamon, butter, melted

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

lobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional

lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar