102697 apple sweet biscuit crust Recipes

sugar, cornstarch, salt, cinnamon, water, lemon juice, butter, sliced peeled apples, all-purpose flour, baking powder, sugar, salt, butter, fat-free half-and-half, egg, slightly beaten

sweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

sweet tart crust, golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick, lemon juice, granulated sugar, apricot jam

apple , i like granny smith (fuji or other crisp will work), sugar, flour, cinnamon, lemon juice (to keep apple from browning), sweet pie crusts or sugar cookie dough

sweet potatoes (2-1/2 lb), sliced peeled tart apples (about 4 medium), thawed apple juice concentrate, cold water, divided, sugar, brown sugar, salt, cornstarch, butter, cubed

sweet potatoes (2-1/2 lb), sliced peeled tart apples (about 4 medium), thawed apple juice concentrate, cold water, divided, sugar, brown sugar, salt, cornstarch, butter, cubed

apples, peeled and sliced (if your apples are small you may want at least 1 more), sweet potatoes, peeled and sliced, orange juice, grated orange , zest of, cinnamon, crushed corn flakes or 1 cup breadcrumbs

apples, sweet potatoes, salt, sugar, nutmeg (use cinnamon as a substitute), orange zest, orange juice

sweet potatoes, cooked and quartered, baking apples, sliced, marshmallows, cut in pieces (if using mini marshmallows 1 large = 10 mini), brown sugar, salt, cinnamon, butter

sweet potatoes, apples, butter, salt, pepper, sugar, nutmeg

sweet potato, peeled and sliced 1/4 inch thick, apples, peeled, cored and cut into 1/4 inch thick wedges, deli ham (optional), orange juice, mixed with, cornstarch, brown sugar, cinnamon, salt, butter, flour, old fashioned oats, brown sugar, butter or 2 tbsp margarine

sweet potatoes, peeled,halved and cut into 1/2 inch thick slices, tart apples, peeled,cored and cut into thin slices, vegetarian sausage patties, cinnamon, nutmeg

sweet potato, peeled and sliced 1/4-inch thick, apples, peeled, cored and cut into 1/4-inch thick wedges, orange juice, cornstarch, splenda brown sugar blend, cinnamon, salt, butter, oat flour, old fashioned oats, splenda brown sugar blend, unsalted butter

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

cubed cooked chicken, diced cooked carrots, pearl onions, cooked, chopped fresh parsley, all-purpose flour, salt, pepper, evaporated milk, chicken broth, sweet potato crust

granny smith apples , quartered lengthwise, cored and thinly sliced crosswise (about 1 lb), sweet onion , such as vidalia, quartered lengthwise and thinly sliced crosswise, ginger, about 3 inches, peeled and cut into 1/8-by-2-inch matchsticks, fresh coconut, finely grated (i used frozen), fresh lemon juice, basil, finely shredded, salt & freshly ground black pepper, lemon verbena leaves (about 3 oz) or 2 stalks fresh lemongrass, tender inner white bulbs only, crushed, grapeseed oil, salt