54117 apple spice trout fillets Recipes

rainbow trout fillets (rainbow or any trout fillets), thawed apple juice concentrate (25 ml), dijon mustard (15 ml), cider vinegar (5 ml), paprika (2 ml), pepper (1 ml), salt

pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice

apples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice

apple juice, apple pie spice, honey, green tea, coffee filter (optional)

spice cake mix, apple pie filling, ground cinnamon, ground nutmeg, ground allspice, white sugar, butter, chopped pecans

spice cake mix (dry-do not add water, oil, etc), apple pie filling, eggs

spice cake mix , i usually use duncan hines, apple pie filling, ground cinnamon, eggs, lightly beaten

spice cake mix, apple pie filling, eggs, beaten, chopped walnuts or 1/3 cup pecans, vanilla ice cream (optional)

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples, sweetened condensed milk, sour cream, lemon juice, cinnamon

spice cake mix, sour cream, apple pie filling (chopped smaller), eggs (slightly beaten ), cream cheese, butter, vanilla, powdered sugar

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

fresh lemon juice, essence , recipe follows, minced garlic, chopped parsley leaves, chopped chives, chopped oregano leaves, olive oil, salt and freshly ground black pepper, sea trout fillets, with skin, lemon wedges, as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice

apple spice tea bags, orange juice, apple juice, ginger ale, rum (optional)

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples, peeled and chopped, sweetened condensed milk , eagle brand (not evaporated milk), sour cream, lemon juice, ground cinnamon (optional)

apples, peeled, cored, and chopped, pumpkin pie spice, water, granola, fat free vanilla yogurt